ROBINSON BBQ
132 MARTIN LUTHER KING BLVD, Boynton Beach FL 33435 · 561.738.1155
Last inspected Aug 26, 2026 · 9 visits since November 2023
NOV 24
FEB 25
OCT 25
FEB 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 1 live roach observed crawling on top of display cooler. Operator killed and removed roach.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $500
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2015052878 | Nov 13, 2015 | Mar 11, 2016 | $300 |
| 2--2015037465 | Jul 21, 2015 | Sep 29, 2015 | $200 |
Inspection history
9 visits, newest first
Aug 26, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer.
Wood food-contact surface not properly sealed. Clean pans and mixing bowls stored on untreated wooden shelf.
Aug 25, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority4 Intermediate2 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over sliced tomatoes at stainless reach in cooler. Operator stored products properly.
Roach activity present as evidenced by live roaches found. 1 live roach observed crawling on top of display cooler. Operator killed and removed roach.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer.
No soap provided at handwash sink. In both restrooms.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pigs feet soup made 8/23 at reach in cooler no date mark.
Spray bottle containing toxic substance not labeled. Degreaser spray bottle not labeled under prep table. Advised operator to label all chemicals.
Dead roaches on premises. Approximately 10 dead roaches in tray of insect control pebbles. Advised operator to remove dead roaches.
Wood food-contact surface not properly sealed. Clean pans and mixing bowls stored on untreated wooden shelf.
Feb 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw fish, pork and chicken over oranges, raw sausage over sauces at stainless reach in cooler. Raw ground beef over corn at reach in freezer. Corn not in commercial packaging. Operator stored products properly.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not available at time of inspection. Bodily procedure emailed to operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has an accumulation of rust. Advised operator to replace blade.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer.
Dead roaches on premises. Observed 1 dead roach on hand wash sink, approximately 11-12 dead roaches under triple sink, approximately 15 dead in glue trap, approximately 2-3 under steam table. Operator removed all dead roaches, cleaned and sanitized all affected areas.
Floor not cleaned when the least amount of food is exposed. Heavy accumulation of oil residue under cooking equipment.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Oct 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. In the restroom
No soap provided at handwash sink. In the restroom
Covered waste receptacle not provided in women's bathroom.
Floor tiles in disrepair in the food preparation area.
Feb 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate0 Basic
Show 4 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook places a slice of cheese on cooked sandwich with bare hands.
Raw fish stored over cooked meat balls in reach in cooler next to triple sink. Cook removed meat balls.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fried chicken 49F, sausages 48F, left out at room temperature on cook line. Removed from refrigerator 1 hour ago. Not prepped or cooked today. Operator placed foods in reach in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage patties (93F-98F - Hot Holding) in steam table, cooked one hour ago. Operator reheated patties to 170F for further hot holding.
Nov 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Raw shell eggs stored over/not properly separated from ready-to-eat Mac n cheese in reach in cooler next to triple sink. Operator removed eggs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Crab meat 50F for less than 2 hours, at front counter, was sitting out at lunch. Operator placed crab meat in reach in cooler.
No paper towels or mechanical hand drying device provided at handwash sink next to triple sink. Operator provided.
Jun 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority6 Intermediate0 Basic
Show 6 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. LARRY ROBINSON, 02/25/2024.
Handwash sink not accessible for employee use at all times. Kitchen hand sink blocked by chest freezer - operator moved chest freezer.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased bleach during inspection.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator turned on hot water.
Nov 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Rolling Rack stored infront of hand sink Removed
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
No probe thermometer provided to measure temperature of food products.
Spray bottle containing toxic substance not labeled. Degreaser spray bottle under prep table
Time/temperature control for safety food thawed in an improper manner. Fish thawing in bucket of standing water Water ran continuously over fish
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.