ROBINSON`S CRUSE THRU
104 FERRY RD SE, Fort Walton Beach FL 32548 · 850-243-2222
Last inspected May 13, 2026 · 11 visits since October 2023
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. Two live roaches observed One live roach observed on floor under line upright reach in freezer. One live roach observed on wall at end of rear cook line. Roach killed by operator during the inspection.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2025056821 | Jul 15, 2025 | Sep 24, 2025 | $200 |
Inspection history
11 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Beef 60F, Raw Fish 61F, Raw Shrimp 56F in cold hold bin over ice. Food items held in unit for 2 hours. Employees added ice to bin to rapidly chill.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black substance buildup on left and right most corners of ice shield in ice machine.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw Shrimp and Raw Mahi stored over Frozen Fries in reach in freezer near cook line. Manager corrected storage during inspection.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager has CFM that is expired on 9/17/2024. Establishment has other management certifications that are not expired - Jonathan Ramsey issued 1/17/2023 via ServeSafe program.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black substance build up on right side and ice shield on interior of ice bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling over cook line has dust/debris buildup over cook line near hood system.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. Two live roaches observed One live roach observed on floor under line upright reach in freezer. One live roach observed on wall at end of rear cook line. Roach killed by operator during the inspection.
Dead roaches on premises. Three dead roaches observed. One dead roach on wall at mop sink. Two dead roaches observed on floor at rear of cook line. Dead roaches removed during the inspection.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. Two live roaches observed One live roach observed on floor under line upright reach in freezer. One live roach observed on wall at end of rear cook line. Roach killed by operator during the inspection.
Dead roaches on premises. Three dead roaches observed. One dead roach on wall at mop sink. Two dead roaches observed on floor at rear of cook line. Dead roaches removed during the inspection.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Show 4 findings ▾
Roach activity present as evidenced by live roaches found. Two live roaches observed One live roach observed on floor under line upright reach in freezer. One live roach observed on wall at end of rear cook line. Roach killed by operator during the inspection.
Ceiling vents and wall mounted AC unit soiled with accumulated food debris, grease, dust, or mold-like substance.
Dead roaches on premises. Three dead roaches observed. One dead roach on wall at mop sink. Two dead roaches observed on floor at rear of cook line. Dead roaches removed during the inspection.
Floor soiled/has accumulation of grease and debris. Under cook line fryers and grill / Flat top
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Make bar - raw burger patties 50f, mahi fillets 47f, shrimp 47f / Low boy - raw ground beef patties 41f, mahi fillets 47f, marinated shrimp 52f for 3 hours per operator. Operator placed in freezer for rapid cooling during inspection.
Handwash sink used for purposes other than handwashing. Upon inspection, food strainer and tongs observed in handwashing sink. Operator removed during inspection.
Covered waste receptacle not provided in women's bathroom. Observed no cover on waste bin in unisex bathroom.
Food stored on floor. Upon inspection, salsa noted on kitchen floor in covered container. Operator moved salsa to walk-in cooler during inspection.
No handwashing sign provided at a hand sink used by food employees - Unisex restroom.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine ice shield has black debris buildup.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust/debris buildup on white wire shelf behind front counter.
A return visit. The problems from the previous inspection had been dealt with.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.