ROBONGI SUSHI WOK & GRILL
2519 E STATE RD 60, Valrico FL 33594 · 9176267995
Last inspected Jun 3, 2026 · 7 visits since August 2023
JAN 24
JAN 25
MAR 25
NOV 25
JUN 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2015013450 | Feb 5, 2015 | Apr 23, 2015 | $800 |
Inspection history
7 visits, newest first
Jun 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
What the inspector wrote — 10 findingsThe state's own report →
Non-food grade paper/paper towel used as liner for food container. Paper towel wrapping sushi fish in walk in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Bowls of raw chicken and beef stored over buckets of sauces in walk in cooler. Operator moved raw items to lower shelf.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler not date marked.
Bowl or other container with no handle used to dispense food. In bulk flour and sugar containers. Operator removed bowls.
Show the remaining 6 findings ▾
Buildup of food debris/soil residue on equipment door handles. Flip top cooler on cookline.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed tuna in unopened reduced oxygen package in walk in cooler.
Equipment in poor repair. Torn gaskets on cookline flip top cooler.
Food stored on floor. Soy sauce buckets.
In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Operator removed.
Working containers of food removed from original container not identified by common name. Bulk sugar container not labeled. Operator placed label.
Nov 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate9 Basic
Show 14 findings ▾
Food stored in ice used for drinks. See stop sale. Observed squeeze bottle of sauce stored in drink ice in soda fountain ice bin. Operator discarded ice.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice with no time mark. Operator placed time mark.
Handwash sink not accessible for employee use at all times. Sanitizer bucket and steel wool stored in sushi bar hand sinks. Operator removed items.
Handwash sink used for purposes other than handwashing. Observed employee dump cleaning solution into sushi bar hand sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items observed in reach in coolers and walk in cooler with no date marked.
Bowl or other container with no handle used to dispense food. Observed in bulk sugar, flour and bread crumbs.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottles, beverage can, and coffee cups on prep table. Thermos on prep table.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open can of energy drink and 2 unenclosed coffee cups observed on prep table. Observed thermos cap filled with tea on prep table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table.
Equipment in poor repair. Torn gaskets on flip top cooler doors.
Food stored on floor. Multiple buckets of sauces observed on the floor throughout kitchen
In-use ice scoop stored on soiled surface between uses. Observed stored on soda fountain grate. Operator placed in container.
In-use tongs stored on equipment door handle between uses. Observed on oven door handle. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves have buildup of food residue. Flip top cooler door gaskets soiled.
Mar 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Raw animal food stored over ready-to-eat food. Observed raw shrimp and tuna stored over cooked chicken in walk in cooler
Handwash sink used for purposes other than handwashing. Hand sink at sushi station has Sani bucket in it. Manager removed
No paper towels or mechanical hand drying device provided at handwash sink. At sushi station
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and shrimp in walk in cooler
Food stored on floor. Observed buckets of sauces stored on floor in walk in cooler. Oil on floor on cook line
Light not functioning. In server station and dry storage
Reuse of single-service or single-use articles. Shelled egg cartons being reused to drain oil from cooked chicken
Jan 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employees had no training
Jan 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority3 Intermediate1 Basic
Show 7 findings ▾
Container of medicine improperly stored. Bottle of vitamins and eye drops on shelf by toaster in sushi station. Manager removed
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line ale table: raw chicken (50F - Cold Holding); cooked noodles (51F - Cold Holding); cut cabbage (51F - Cold Holding); cooked peas and carrots (51F - Cold Holding); shelled eggs (48F - Cold Holding); cooked pork (49F - Cold Holding).
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice. Manager time marked
Handwash sink used for purposes other than handwashing. Observed bucket with water in hand sink. Manager removed
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employees had no training
Toxic substance/chemical on premise that is not required for the operation of establishment. Observed bottle of mouthwash on prep table
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed drill on prep table
Jan 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Container of medicine improperly stored.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats in walk in cooler
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellular phones
In-use knife/knives stored in cracks between pieces of equipment.
Time/temperature control for safety food thawed in an improper manner. Thawing chicken standing water
Aug 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. Observed multi vitamin stored on prep table adjacent to back door
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk-in freezer along door frame
In-use knife/knives stored in cracks between pieces of equipment. Observed between cookline equipment
In-use tongs stored on equipment door handle between uses. Observed stored on oven handles
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table adjacent to 3-compartment sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.