ROBS FAMILY BBQ
837 N NOB HILL RD, Plantation FL 33324 · 954.429.7627
Last inspected Aug 5, 2026 · 11 visits since March 2024
MAY 25
MAY 25
OCT 25
NOV 25
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. Observed hotel and restaurant license expired on 12/01/2023.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Aug 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottles by the handwashing sink. As per operator, chemical is degreaser. Operator labeled properly.
Buildup of food debris/soil residue on equipment door handles.
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed raw ribs in the triple sink thawing at room temperature. Operator turned on cold running water.
In-use wet wiping cloth/towel used under cutting board. Operator removed wiping cloths.
Show the remaining 1 finding ▾
Old labels stuck to food containers after cleaning. Operator removed old labels.
Dec 22, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 6, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Observed handwashing sink near microwave blocked with a table. Operator moved table and sink in now accessible.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for food handlers.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets next to ice machine not stored inverted. Operator stored properly.
Equipment and utensils not properly air-dried - wet nesting. Observed metal containers in the dishwashing area with evidence of wet nesting. Operator stored to allow air drying.
Oct 22, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license at establishment expired on December 1, 2024. As per operator, license has not been renewed to his knowledge.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 food handlers with no proof of training at time of inspection.
Spray bottle containing toxic substance not labeled. Observed spray bottle with chemicals in it not labeled. As per operator, chemical is degreaser. Operator labeled properly.
Insect control device installed over food preparation area. Observed insect control device installed over soda dispensers in back of establishment near the exit. Operator removed insect control device.
Old labels stuck to food containers after cleaning. Observed old labels on clean dishes in the dishwashing area. Operator removed old labels, cleaned and sanitized the dishes.
May 15, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2024.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw burger patties stored over raw fish in reach in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone store on food preparation table.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. -Observed containers with BBQ sauces stored on kitchen floor.
May 13, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2024
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Observed employee used is cellular phone while engaging in food preparation and didn't change his gloves. After brief education, employee changed gloves and wash hands.
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade.
Handwash sink used for purposes other than handwashing. -Observed handwashing sink at wait station used as dump sink, evidence by waste ice found inside.
Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinks stored in glass doors cooler not segregated or identified from restaurant foods. Operator discarded at will.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. -Observed containers with food items stored on kitchen floor.
Time/temperature control for safety food thawed in an improper manner. -Observed chicken thawing in standard water at 3 compartment sink.
Oct 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed chicken hot held at 126F in hot holding cabinet. Per operator, chicken transfer to unit 1 hour prior to the inspection. Operator increase the temperature on the unit to maximize the hot hold item.
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on can opener blade. Operator cleaned and sanitized
Handwash sink used for purposes other than handwashing. -Observed a container stored inside handwashing sink at front line. Operator removed.
Equipment in poor repair. -Observed water dripping from fan motor in walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substance buildup on can opener holster. Operator cleaned and sanitized
Unwashed fruits/vegetables stored with ready-to-eat food. -Observed box with unwashed lemons stored over potato salad in reach in cooler. Operator relocate lemons.
Wet mop not stored in a manner to allow the mop to dry.
Mar 22, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with a copy via email.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Mahi Mahi being thawed while still in vacuum sealed reduced oxygen package. Operator punctured seal.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on top of microwave oven on cook line. Operator removed.
Exterior kitchen door has a gap at the threshold that opens to the outside.
Floor not cleaned when the least amount of food is exposed. Floor in dishroom area with buildup on chemical containers and floor.
Ice buildup in walk-in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs and spatula in standing water 87°F by stove. Operator removed, cleaned, sanitized, and stored dry.
Mar 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Current Hotel and Restaurant license not displayed.
Mar 6, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 17 violations recorded, 2 high priority.
2 High priority6 Intermediate9 Basic
Show 17 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at dishwashing machine at 00 ppm
Operating with an expired Division of Hotels and Restaurants license. Observed hotel and restaurant license expired on 12/01/2023.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed food manager certification expired on 09/22/2021.
Handwash sink used for purposes other than handwashing. Observed utensils and food containers stored in handwash sink at cookline.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked ribs stored in walk in cooler. Per operator, ribs cooked yesterday morning.
Spray bottle containing toxic substance not labeled. -Observed several unlabeled spray bottles with cleaning chemicals in kitchen area
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Observed case with food items stored on walk-in freezer floor.
Old labels stuck to food containers after cleaning.
Stored food not covered. Observed an uncovered container with cooked ribs stored in walk-in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls at dishwashing station soiled with accumulation of old food residue.
Working containers of food removed from original container not identified by common name. Observed sugar removed from the original container not identified by common name. Operator label.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.