ROCAMAR RESTAURANT
850 S 21 STREET, Fort Pierce FL 34950 · 786-663-2997
Last inspected Aug 21, 2026 · 11 visits since October 2023
JAN 25
JUL 25
FEB 26
AUG 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. One live roach found on back wall.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,050
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022048628 | Sep 19, 2022 | Apr 5, 2023 | $800 |
| 4--2020042314 | Aug 17, 2020 | Jan 4, 2021 | $250 |
Inspection history
11 visits, newest first
Aug 21, 2026□ Emergency Order Callback CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 19, 2026■ Emergency order recommendedComplaint Investigation (Partial)
Ordered shut on the spot. 1 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Roach activity present as evidenced by live roaches found. 6 live roaches around sink area killed by inspector
Aug 19, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Employee did not use sanitizer in sink educated.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items
Open dumpster lid.
Working containers of food removed from original container not identified by common name. Multiple items in reach in cooler
Aug 7, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Employee did not use sanitizer in sink educated.
No hot running water in establishment
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Employee stated fish was just thawed and taken out of sink. Employee cut open all packages and placed all fish in containers properly
Open dumpster lid.
Working containers of food removed from original container not identified by common name. Multiple items in reach in cooler
Aug 5, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 5 high priority.
5 High priority3 Intermediate6 Basic
Show 14 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Employee did not use sanitizer in sink educated.
Employee went from dishwashing sink sink to cleaning table to moving clean pans. Educated
Food with mold-like growth. See stop sale. American cheese about a pound and a half. Manager disposed of product
Raw animal food stored over or with unwashed produce. Raw whole shell eggs over vegetables manager moved eggs to bottom shelf
Roach activity present as evidenced by live roaches found. One live roach found on back wall.
No hot running water in establishment
No paper towels or mechanical hand drying device provided at handwash sink. In restroom
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Employee stated fish was just thawed and taken out of sink. Employee cut open all packages and placed all fish in containers properly
Open dumpster lid.
Stored food not covered. Raw whole fish raw fish filet, meat seasoning with fresh garlic and onions, chorizo. Added items to closed pans
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet green cloth cloth left on top ice machine employee removed
Working containers of food removed from original container not identified by common name. Multiple items in reach in cooler
Feb 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Had shrimp and fish thawing in hand sink, moved to cooler.
Spray bottle containing toxic substance not labeled.
Bowl or other container with no handle used to dispense food. Soufflé cup used in sauce on prep table. Employee discarded cups.
Exterior door has a gap at the threshold that opens to the outside. Back door has small hole on bottom left corner.
Time/temperature control for safety food thawed in an improper manner. Shrimp and fish being thawed at room temperature in hand sink. Items still frozen to touch, Had employee put in cooler.
Jul 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Dated April 1, 2025. Operator renewed.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak of cut bananas.
Handwash sink used for purposes other than handwashing. Bucket with thawing shrimp. Operator removed.
Open dumpster lid. Shared plaza
Raw fruits/vegetables not washed prior to Reach in cooler avocados with stickers on them. Operator removed stickers.
Time/temperature control for safety food thawed in an improper manner. Shrimp
Working containers of food removed from original container not identified by common name. Flour. Operated corrected.
Jan 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate9 Basic
Show 13 findings ▾
Nonfood-grade bags used in direct contact with food. Raw steak
Raw animal food stored over or with unwashed produce. Raw shelled eggs over unwashed vegetables, raw beef over raw fish.
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. In storage room Sprite plastic bottles.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All items in cooler.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots in corner by grill.
Dead roaches on premises. 2 dead roaches. Operator removed.
Employee personal food not properly identified and segregated from food to be served to the public. Ice cream in freezer.
In-use tongs stored on equipment door handle between uses. By grill
Open dumpster lid in shared plaza.
Single-service articles not stored inverted or protected from contamination. Pots in corner by grill.
Stored food not covered in cooler, chicken, fish.
Time/temperature control for safety food thawed in an improper manner. Chicken and steak. Educated operator.
Working containers of food removed from original container not identified by common name. Flour
Jul 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table.
Floor tiles missing and/or in disrepair. Missing floor tiles in kitchen in front of grill.
No handwashing sign provided at a hand sink used by food employees. Hand sink in Kiichen.
Apr 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Caroline has expired training.
Equipment in poor repair. Reach in freezer needs light bulb repaired.
Floor tiles missing and/or in disrepair. Missing tiles at cooks line.
No handwashing sign provided at a hand sink used by food employees. At kitchen sink.
Reach-in cooler interior/shelves have accumulation of soil residues. In bottom of cold station cooler and bottom of reach-in freezer.
Oct 12, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No test strips for kitchen for 3 compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink. The manager supplied.
No soap provided at handwash sink. The manager went out to purchase for sinks.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sauce in cooler not date marked.
Bathroom facility in disrepair. The toilet tank is missing cover.
Current Hotel and Restaurant license not displayed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.