ROCCA
323 W PALM AVE, Tampa FL 33602 · 813.906.5445
Last inspected Jun 4, 2026 · 10 visits since December 2023
APR 24
DEC 24
MAY 25
DEC 25
MAY 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Roach activity present as evidenced by live roaches found. 1 live roach at dish area operator has employee removing it. Cleaning and sanitizing the area. Discussed with Supervisor Allison M
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2023011526 | Jan 10, 2023 | May 9, 2023 | $160 |
Inspection history
10 visits, newest first
Jun 4, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 27, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm ran 3 times machine was on and running at time of inspection. Discussed with manager to use the three compartment sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp 48F cook pork 48F 2nd temp moved to freezer 2nd temps to 43F Walk in cooler : anchovies sauce 44F cut basil 47F marina sauce 46F employees moved to freezer. 2nd temp 43F.
Handwash sink used for purposes other than handwashing.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. and Raw beef not time marked reach in cooler.
Dec 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.cook onions 63F reach in cooler Cooks line 2nd temp 43F manager moved to freezer 2nd temp 43F
Handwash sink not accessible for employee use at all times. Manager removed to proper setting
May 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 9, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm retested 2 times. At bar area will use the dishwasher in the kitchen until fixed.
Handwash sink used for purposes other than handwashing. Hand washing sink has a hore connected for a ventilation system set up in the kitchen. On back side of the sink on cooks line. Dumping ice in the hand washing sink at the bar
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.for egg yolks
Dec 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ all expired, Nicholas Orr, Bryce Bonsack, James Harris,
Spray bottle containing toxic substance not labeled. Sanitizer operator put label on it.
Equipment and utensils not properly air-dried - wet nesting.
Floor soiled/has accumulation of debris. Under equipment
Wall soiled with accumulated grease, food debris, and/or dust. Behind dish area
Apr 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Items stored in hand wash sink in dish area, removed and placed in other area.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. By dish area
Equipment and utensils not properly air-dried - wet nesting.
In-use tongs stored on equipment door handle between uses.
Plumbing system in disrepair. Eye wash hose leaking at hand wash sink by dish area
Feb 6, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 6, 2023Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried.
Dec 5, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority3 Intermediate2 Basic
Show 8 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach at dish area operator has employee removing it. Cleaning and sanitizing the area. Discussed with Supervisor Allison M
Toxic substance/chemical improperly stored. Sani bottle stored over prep table operator moved it.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. 145F operator will use 3 compartment sink to Sanitize until repairs are made
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.