ROCCO'S ITALIAN GRILLE
400 S ORLANDO AVE B#102, Winter Park FL 32789 · 407-644-7770
Last inspected Feb 24, 2026 · 6 visits since November 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator hand out
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at bar. Operator cleaned during inspection
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Water leaking from pipe and/or faucet/handle. Leaking pipe under 3 compartment sink at bar
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with debris. Operator cleaned during inspection
Walk-in cooler interior/shelves have accumulation of soil residues.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open Milk at server station not date marked
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor. Container with potatoes at walk in cooler
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over RTE in walk in cooler
Handwash sink not accessible for employee use at all times. Blocked with plastic containers
Cloth used as a food-contact surface. Cloth used to cover chicken
Cutting board has cut marks and is no longer cleanable. Prep table red and green cutting board
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 front of the house employees expired.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk-in cooler shelves
Floor soiled/has accumulation of debris. Underneath fryer by cooks line.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer by cases of pouched sodas.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator hand out
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler
Cutting board has cut marks and is no longer cleanable. Green cutting boards on cooks line and prep table
Floor soiled/has accumulation of debris. Floor by fryer on cooks line
Food not stored at least 6 inches off of the floor. Clarifying cooking oil stored on floor at end of prep table next to walk in cooler Broth stored directly on floor at cooks line
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer next to soda pouches
Interior of oven/microwave has accumulation of black substance/grease/food debris. Two microwaves on cooks line
Stored food not covered. Broth in walk in cooler not covered
Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed zucchini stored over cut zucchini in walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.