ROCCO'S TACOS AND TEQUILA BAR
2223 N WESTSHORE BLVD STE B203, Tampa FL 33607 · 813-800-8226
Last inspected Jul 13, 2026 · 15 visits since November 2023
SEP 24
MAY 25
OCT 25
APR 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found 2 live flies on wall and 3 live flies flying over trash can at dish machine area. Operator moved trash cans outside and eliminated 2 live flies at time of inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
15 visits, newest first
Jul 13, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No high temperature messaging device.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on countertop throughout cooks line. Manager removed drinks from cooks line.
Ice scoop handle in contact with ice. Ice scoop in handle stored in ice bin in bar area. Manager removed and properly stored scoop.
Jul 9, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority4 Intermediate5 Basic
Show 11 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee washed hands with gloves on. Spoke with employee she rewatched her hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside walk in cooler.Items placed inside freezer for rapid chill. raw beef (44F - Cold Holding); raw chicken (45F - Cold Holding); cooked chicken wings (45F - Cold Holding); mozzarella cheese (45F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles on soda fountain across from bar is soiled. Manager cleaned nozzles.
Handwash sink used for purposes other than handwashing. Handwashing sink in bar area used a a dump sink. Manager removed dump pan from sink.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No high temperature messaging device.
No soap provided at handwash sink. No soap at handwashing sink on cooks line. Chef placed soap at handwashing sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on countertop throughout cooks line. Manager removed drinks from cooks line.
Ice scoop handle in contact with ice. Ice scoop in handle stored in ice bin in bar area. Manager removed and properly stored scoop.
In-use knife/knives stored in cracks between pieces of equipment. Knife stored between food preparation table and counter.
Soiled dry wiping cloth in use. Soiled dry cloth use to wipe down equipment. Manager removed cloth and placed in sanitizer bucket.
Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor in bar area.
Apr 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate2 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold Holding: butter 50 F, diced tomato 52 F, raw shrimp 51 F, raw beef 49 F. Operator moved items to walk-in freezer. Re temped: Cold Holding: butter 48 F, diced tomato 42 F, raw shrimp 38 F, raw beef 43 F.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A container of tomato sauce 130 F stored in hot box. Employee reheated on stove and temped 173 F.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Lactic acid sanitizer tested 800+ppm is over the proper strength per manufacturer. Operator contacted Ecolab service representative for dispenser re-calibration.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nuzzles soiled with slimy substance at bar.
Handwash sink used for purposes other than handwashing. Observed ice dumped in handwash sink at main bar.
No paper towels or mechanical hand drying device provided at handwash sink. At food prep area. Provided.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Presetting of unwrapped silverware and/or tableware outdoors. Observed unwrapped silverware and uncovered food bowls/playes on tables at front patio area.
Oct 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink splitter needs vacuum breaker to prevent backflow contamination from soiled water
Handwash sink not accessible for employee use at all times. Handwash sink blocked by garbage can. Operator removed
Handwash sink used for purposes other than handwashing. Observed accumulation of food debris in handwash sink on line. Employee cleaned at time of inspection.
No soap provided at handwash sink. Handwash sink sink behind bar. Operator provided soap.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted. Operator inverted
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting in dish machine area
Food stored on floor. Multiple cases of tortilla stored on floor in expo area. Chef removed to shelf
Presetting of unwrapped silverware and/or tableware outdoors. Observed unwrapped silverware and uncovered food bowls and dishes on outside patio tables. Discussed with operator setting of outdoor tables must wrapped and protected.
Single-service articles improperly stored. Single service lids stored on floor in paper storage room
Standing water in floor drain next to dish machine at bar
May 5, 2025□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine.
Floor area(s) covered with standing water. Dish machine area in kitchen.
May 1, 2025Administrative complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Container of medicine improperly stored. Nasal spray stored on drink station. Operator removed.
Live, small flying insects found 2 live flies on wall and 3 live flies flying over trash can at dish machine area. Operator moved trash cans outside and eliminated 2 live flies at time of inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on shelf over ice tea and coffee at drink station. Operator removed drinks.
Floor area(s) covered with standing water. Dish machine area in kitchen.
Sep 16, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (52 - Cold Holding)in reachin cooler on cook line Observed employee place in walkin cooler
Handwash sink not accessible for employee use at all times. Observed hand sink blocked by a container of iced hard boiled eggs Corrected observed employee remove
Ceiling tile missing. Corrected observed employee replace
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted in dish area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected observed employee discard
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed 3 bags stored on dry storage shelf in back prep area Corrected -observed employee remove
Equipment in poor repair. Observed reachin cooler door broken
Food storage container/container lid cracked or broken. Observed cracked plastic container lids
In-use tongs stored on equipment door handle between uses. Observed stored on fryer handles Observed employee remove
Wiping cloth sanitizing solution stored on the floor. Observed in bar area Corrected observed employee place in second bucket
Aug 16, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on storage shelf adjacent to 3-compartment sink
Aug 15, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 20 dead bed bugs in 2 booths in dining
Ceiling tile missing. Observed missing above walk-in cooler
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Correcting-observed employee remove
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on storage shelf adjacent to 3-compartment sink
Food storage container/container lid cracked or broken. Observed cracked plastic containers and lids stored on shelf in dish pit Corrected observed employee discard
Old labels stuck to food containers after cleaning. Observed old labels stored on clean dishes Corrected employee removed date mark and washed dish
Wiping cloth sanitizing solution stored on the floor. Observed stored on floor undue prep table on cookline Corrected -observed employee place on shelf
Jul 18, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 22 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate19 Basic
Show 22 findings ▾
Handwash sink used for purposes other than handwashing. Observed hand sink used as a dump sink in bar area
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dish machine final rinse tested at 175F Operator set up 3-compartment sink. Operator will wash dishes in dish machine and sanitize dishes in 3-compartment sink until dish machine is fixed. Sanitizer for 3-compartment sink tested at 200ppm
Wild bird present inside establishment. Observed a wild bird inside dinnng room landing on chairs, floor Observed wild bird removed
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine Observed employee clean ice machine
Accumulation of debris on exterior of warewashing machine. Observed soiled with old food debris
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above employee restroom
Covered waste receptacle not provided in women's bathroom.
Dishmachine has no data plate/operating specifications.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored above hand sink on cookline Observed employee remove
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on container of bulk flour Employee removed
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on storage shelf in dish area
Floor area(s) covered with standing water. Observed on floor in dish area
Floor soiled/has accumulation of debris. Observed floor on cookline soiled with old food debris
Food storage container/container lid cracked or broken. Observed cracked plastic containers on clean dish storage area
In-use tongs stored on equipment door handle between uses. Observed on fryer handles on cookline Observed employee remove
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with no handle in bulk flour
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop stored in water temped at 85F on cookline
No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink in bar area
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on floor in back prep area Corrected -observed employee discard
Single-service articles improperly stored. Observed 10 boxes of to go containers stored on floor in storage room
Stored food not covered. Observed several item not covered in the walk-in cooler not covered
Working containers of food removed from original container not identified by common name. Observed bulk sugar not labeled on shelf adjacent to walkin cooler Corrected -observed employee label
Mar 19, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance.
Jan 16, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked beef cold holding at 47F made on 01/14/2023
Handwash sink used for purposes other than handwashing. Hand washing sink on server's line has old onions inside it. Chef cleaned out onions.
No soap provided at handwash sink. No hand washing soap at hand washing sink on cooks line.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance.
In-use knife/knives stored in cracks between pieces of equipment. Knife stored between pans inside reach in cooler, chef removed knife and placed at dishwasher.
In-use wet wiping cloth/towel used under cutting board. Wet cloth stored underneath cutting board. Chef removed cloth.
Wiping cloth sanitizing solution stored on the floor. Sanitizer solution stored on floor on cooks line. Chef removed and properly stored sanitizer. Chef placed soap at hand washing sink
Nov 14, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Equipment in poor repair. Reach in cooler on cooks line not working.
Floors not constructed to be easily cleanable, in kitchen and dish area.
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. Bulk containers not labeled.
Nov 9, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher converted to chemical at 0 ppm of chlorine.
Equipment in poor repair. Reach in cooler on cooks line not working.
Floors not constructed to be easily cleanable, in kitchen and dish area.
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. Bulk containers not labeled.
Nov 7, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority2 Intermediate6 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher converted to chemical at 0 ppm of chlorine.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee on cooks line not changing gloves as needed between duties, corrected action taken inspector discussed with management proper glove changing and hand washing.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 3 pans of pico de gallo at 52°, one pan of cut lettuce at 56°.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Three pans of pico de gallo at 52°, one pan of cut lettuce 56°, all held out of temperature for an undetermined amount of time, see stop sale.
Handwash sink used for purposes other than handwashing. Pan store in employee hand wash sink on cooks line, corrected, employee removed pan during inspection,
No soap provided at handwash sink. No soap at employee hand wash sink on cooks line, corrected, employee replaced soap during inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep table, corrected, employee removed drink during inspection.
Equipment in poor repair. Reach in cooler on cooks line not working.
Floors not constructed to be easily cleanable, in kitchen and dish area.
Food stored on floor. Foods stored on floor in walk in freezer.
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. Bulk containers not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.