ROCK A BANGKOK
13718 SW 88 ST, Miami FL 33186 · 305.380.0344
Last inspected Mar 12, 2026 · 9 visits since August 2023
FEB 24
DEC 24
MAR 25
OCT 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired dated 10/01/2024.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Mar 12, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fans through out kitchen with accumulation of grease.
Mar 11, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
4 High priority1 Intermediate3 Basic
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in reach in cooler across from cook line raw chicken stored over raw beef. Employee stored raw chicken away from raw beef.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee rinse hands in three compartment sink and not change soiled gloves to change tasks. Employee wash hands coached on proper procedure.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler mussels (51F - Cold Holding), as per operator less than 4 hours. Operator placed in reach in cooler to cool. Observed in silver reach-in cooler to the right of dry storage raw chicken (51F - Cold Holding); raw swai (49F - Cold Holding); curry sauce (51F - Cold Holding). As per operator door is constantly being opened and closed during service less than 4 hours. Door was left closed.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed at preparation table across from reach in freezer. Sanitizer Bucket (Chlorine 200ppm). Employee corrected concentration of Sanitizer Bucket (Chlorine 100ppm)
Employee washed hands in a sink other than an approved handwash sink. Observed employee rinse gloves in three compartment sink. Coached employee on proper hand washing procedures.
Bowl or other container with no handle used to dispense food. Observed no handle bowl in container with sugar. Operator removed no handle bowl from container of sugar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fans through out kitchen with accumulation of grease.
Working containers of food removed from original container not identified by common name. Observed container with sugar without label with common name.
Oct 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating to the public with expired license. Observed license expired on 10/1/25.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (50F - Cold Holding) inside flip top across cook line. As per operator for less than 4 hrs. Operator added ice for rapid cooling.
Handwash sink used for purposes other than handwashing. Observed ice inside hand sink before kitchen entrance.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside chest freezer at kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood Filters soiled.
Working containers of food removed from original container not identified by common name. Observed container with flour and container with salt not labeled at kitchen.
Mar 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs at room temperature next to cook line, as per operator for one hour. Operator placed eggs inside reach in cooler.
Handwash sink used for purposes other than handwashing. Observed strainer with lettuce stored inside hand sink in kitchen. Operator removed strainer.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled in kitchen area
Duct tape used to repair nonfood-contact surface. Observed duct tape on broken reach in cooler door handle
Food stored on floor. Observed bags of sugar and rice stored on floor in kitchen
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on floor in kitchen
Dec 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired dated 10/01/2024.
Raw animal food stored over or with unwashed produce. Observed raw shelled eggs stored over tomatoes and oranges in standing reach in cooler unit.
Duct tape used to repair nonfood-contact surface. Observed at standing reach in cooler door handle.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest reach in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed tongs handle in contact with raw chicken. Operator removed.
May 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 28, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 1 recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Jaroon S as per operator working at the establishment for more than 2 months.
Nov 2, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Observed reach in cooler gaskets torn an in disrepair,glass door unit.
Aug 23, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available at the time of the inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Equipment in poor repair. Observed reach in cooler gaskets torn an in disrepair,glass door unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.