ROCK AND CHERRY PIZZA DINER
7400 N FEDERAL HWY STE C1, Boca Raton FL 33487 · 9546674513
Last inspected Jan 8, 2026 · 6 visits since December 2023
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours...In-use pizza cutter used with moist food stored in room temperature at kitchen. Employee removed to cleaned.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours...In-use pizza cutter used with moist food stored in room temperature at kitchen. Employee removed to cleaned.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... /temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale...employee removed food to reach in cooler. After reviewed time control procedure employee removed to personal cooler.
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale...employee removed food to reach in cooler. After reviewed time control procedure employee removed to personal cooler.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Working containers of food removed from original container not identified by common name....water squeeze bottle. Employee labeled.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Working containers of food removed from original container not identified by common name. Observe oil in unlabeled bottle. Operate labels.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food...shell eggs above cheese in reach in cooler. Operator properly stored.
Toxic substance/chemical improperly stored...cleaner spray bottles with cleaned utensils at kitchen. Operator properly stored
No written procedures available for use of time as a public health control to hold time/temperature control for safety food...provided to operator.
No waste receptacle installed at handwash sink provided with disposable towels at kitchen. Operator provided
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
QAC Sanitizer solution in spray bottle exceeds the maximum concentration allowed 500+ in dish area. Operator diluted solution 200ppm.
No chemical QAC test kit provided when using sanitizer at three-compartment sink or wiping cloths.
Spray bottle containing sanitizer not labeled, in dish area. Operator labeled.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.