ROCK BACHMAN'S
1722 STATE AVE, Holly Hill FL 32118 · 3136471277
Last inspected Mar 5, 2026 · 5 visits since September 2023
5 inspections trending down, 20 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon above condiments inside lowboy
Manager or person in charge lacking proof of food manager certification. -verified owner/operators valid servsafe from prior inspection. Advising operator to keep a folder with all copies of manager certification/food handler training for employees.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Show the remaining 4 findings ▾
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No waste receptacle installed at handwash sink provided with disposable towels.
Single-service articles not stored inverted or protected from contamination. -food trays, hot dogs
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor soiled/has accumulation of debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
Recorded at 3468 N. OCEAN SHORE BLVD STE 3, Flagler Beach — this licence has since moved.
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hot dogs 47f,cabbage 47f less than 4 hours
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -person in charge does not have access to paperwork
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Current Hotel and Restaurant license not displayed.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. -expired decal on unit.
No Heimlich maneuver/choking sign posted.
No copy of latest inspection report available.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 3468 N. OCEAN SHORE BLVD STE 3, Flagler Beach — this licence has since moved.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In stand up reach in cooler raw shrimp stored over hot dogs. Person in charge moved to appropriate location.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese at 46 held above fill line in reach in cooler Person in charge moved to drawer below holding at 37F. Also, hot dogs in reach in cooler at 45F. Ambient temperature of unit 40F. Person in charge states had door open, generator lost power, but was restored during inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 1657 N US HWY 1, Ormond Beach — this licence has since moved.
Show 1 finding ▾
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.