ROCK BOY PIZZA
30 SW 8 ST, Miami FL 33130 · 786.797.8164
Last inspected Apr 8, 2026 · 9 visits since September 2023
FEB 24
NOV 24
MAR 25
SEP 25
APR 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
7 cases · $2,920
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2020049011 | Sep 8, 2020 | Dec 15, 2020 | $600 |
| 1--2019062098 | Nov 14, 2019 | Jan 31, 2020 | $300 |
| 1--2018061775 | Nov 21, 2018 | Jan 15, 2019 | $160 |
| 1--2018008633 | Feb 12, 2018 | May 9, 2018 | $400 |
| 1--2016025001 | May 10, 2016 | Jun 16, 2016 | $160 |
| 1--2015019827 | Apr 24, 2015 | Sep 2, 2015 | $650 |
| 1--2015016902 | Apr 8, 2015 | Jul 6, 2015 | $650 |
Inspection history
9 visits, newest first
Apr 8, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate12 Basic
What the inspector wrote — 13 findingsThe state's own report →
Non-pitting surface rust on food-contact equipment. Observed rust accumulation on shelves housing clean food pans in ware wash area.
Carbon dioxide/helium tanks not adequately secured. Observed for large tank stored near exit door by staff office.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed unit closer to deep frat fryer: cooked chicken (58F - Cold Holding); meatballs (58F - Cold Holding); pepperoni (58F - Cold Holding). The unit is not operating properly and inside is at room temperature to the touch. Inspector thermometer reading that was left inside hit a max temperature of 68F.
Cove molding at floor/wall juncture broken/missing. Observed broken for 3CS.
Show the remaining 9 findings ▾
Covered waste receptacle not provided in women's bathroom.
Equipment in poor repair. Observed disrepair the door frame and door gasket of walk in freezer. Observed disrepair door gaskets for reach in cooler near dry storage area and for reach ins at the forum counter.
Floor soiled/has accumulation of debris. Observed soiled with an accumulation of trash and debris under the shelves in the dry storage area.
Garbage can located outside has no lid or lid open/broken. Observed one dumpster missing the lid.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed for reach in cooler housing paletas in front area.
Open dumpster lid. Observed for both dumpsters.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in the ware wash area around 3CS.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed for walk in cooler shelves.
Worn, torn and/or soiled floors/carpeting. Observed rust accumulation on the floor of walk in cooler.
Apr 7, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 22 recorded, 4 high priority.
4 High priority3 Intermediate15 Basic
Show 22 findings ▾
Nonfood-grade bags used in direct contact with food. Observe bread rolls stored inside grocery plastic bags inside the reach in cooler closed to deep fat fryer.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed unit closer to deep frat fryer: cooked chicken (58F - Cold Holding); meatballs (58F - Cold Holding); pepperoni (58F - Cold Holding). The unit is not operating properly and inside is at room temperature to the touch. Inspector thermometer reading that was left inside hit a max temperature of 68°F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following out of temperature at the pizza prep cold unit: pepperoni (59F - Cold Holding); sausage (58F - Cold Holding); chicken (59F - Cold Holding); shredded mozzarella (58F - Cold Holding). Per operator, these were placed in unit at 10:55 from cooler. Also observed unit closer to deep frat fryer: cooked chicken (58F - Cold Holding); meatballs (58F - Cold Holding); pepperoni (58F - Cold Holding). The unit is not operating properly and inside is at room temperature to the touch. Inspector thermometer reading that was left inside hit a max temperature of 68°F. A stop sale was issued for cooked chicken, pepperoni, and meatballs.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed for 4 slices of cheese pizza. Per operator place in at 11am. Operator placed the time marks
Handwash sink used for purposes other than handwashing. Observed yellow sponge inside the hand wash sink basin.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for handwash sink in ware wash area.
Non-pitting surface rust on food-contact equipment. Observed rust accumulation on shelves housing clean food pans in ware wash area.
Carbon dioxide/helium tanks not adequately secured. Observed for large tank stored near exit door by staff office.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed unit closer to deep frat fryer: cooked chicken (58F - Cold Holding); meatballs (58F - Cold Holding); pepperoni (58F - Cold Holding). The unit is not operating properly and inside is at room temperature to the touch. Inspector thermometer reading that was left inside hit a max temperature of 68°F.
Cove molding at floor/wall juncture broken/missing. Observed broken for 3CS.
Covered waste receptacle not provided in women's bathroom.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff wearing with a watches while engaging in food handling in the oven area.
Equipment in poor repair. Observed disrepair the door frame and door gasket of walk in freezer. Observed disrepair door gaskets for reach in cooler near dry storage area and for reach ins at the forum counter.
Floor soiled/has accumulation of debris. Observed soiled with an accumulation of trash and debris under the shelves in the dry storage area.
Garbage can located outside has no lid or lid open/broken. Observed one dumpster missing the lid.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed for reach in cooler housing paletas in front area.
Open dumpster lid. Observed for both dumpsters.
Soiled dry wiping cloth in use. Observed soiled wiping cloths used as lining under door items in the reach in coolers.
Stored food not covered. Observed chicken wings, French fries and meatballs not covered stored inside the reach-in cooler at front counter.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in the ware wash area around 3CS.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed for walk in cooler shelves.
Worn, torn and/or soiled floors/carpeting. Observed rust accumulation on the floor of walk in cooler.
Sep 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler at front counter across from fryers with an ambient temperature of 54F. TCS food were discarded. Also, observed walk-in freezer has an ambient temperature of 34F.
Equipment in poor repair. Observed walk-in cooler and freezer gaskets in disrepair. Observed walk-in cooler, walk-in freezer, and reach-in cooler gaskets, across from fryers in disrepair
Garbage can located outside has no lid or lid open/broken. Observed one dumpster missing the lid.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed bowl with no handle used to scoop grated Parmesan cheese at front counter.
Open dumpster lid.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at three compartment sink area.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at shelves inside walk-in cooler.
Sep 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 26 recorded, 4 high priority.
4 High priority5 Intermediate17 Basic
Show 26 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked shredded chicken (50F - Cooling). As per person in charge, prepared last night.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken wings (50F - Cold Holding); young chicken wings/fillet (48F - Cold Holding): shredded cheese (45F - Cold Holding); heavy cream (45F - Cold Holding); cooked shredded chicken (50F - Cooling), inside walk-in cooler. Also observed, shredded cheese (47F - Cold Holding); shredded chicken (66F - Cold Holding) at reach-in cooler across fryers. As per person in charge, over 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken wings (50F - Cold Holding); young chicken wings/fillet (48F - Cold Holding): shredded cheese (45F - Cold Holding); heavy cream (45F - Cold Holding) inside walk-in cooler. Also observed, shredded cheese (47F - Cold Holding); shredded chicken (66F - Cold Holding) at reach-in cooler across fryers. As per person in charge, over 4 hours.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cheese pizza (98F - Hot Holding); Pepperoni and cheese (100F) at front counter display. As per manager less than 1 hour. Pizza are being kept under time, with time tracked but there are no written procedures.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed that only the manager was working, but he said that he has certification for other staff but don't have them at the moment.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed pizzas under time with time being tracked, but no written procedures at front counter display case.
Spray bottle containing toxic substance not labeled. Observed two plastic spray bottles not labeled at front counter.
Clean equipment/utensils not stored at least 6 inches above the floor. Observed metal and plastic pots stored on floor across from 3cs.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler at front counter across from fryers with an ambient temperature of 54F. TCS food were discarded. Also, observed walk-in freezer has an ambient temperature of 34F.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff doing food handling while wearing watch at oven area.
Equipment in poor repair. Observed walk-in cooler and freezer gaskets in disrepair. Observed walk-in cooler, walk-in freezer, and reach-in cooler gaskets, across from fryers in disrepair
Food stored on floor. Observed plastic water bottles stored at front counter area.
Garbage can located outside has no lid or lid open/broken. Observed one dumpster missing the lid.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at cooling unit inside walk-in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed bowl with no handle used to scoop grated Parmesan cheese at front counter.
No Heimlich maneuver/choking sign posted.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach-in cooler across from fryers.
No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink across from large ovens.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in coolers gaskets at front counter soiled.
Open dumpster lid.
Stored food not covered. Observed chicken wings, sliced beef, and fries not covered while stored at reach-in cooler at front counter.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at three compartment sink area.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at shelves inside walk-in cooler.
Working containers of food removed from original container not identified by common name. Observed plastic containers storing white powder on counter leading to bathrooms with no labels.
Mar 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed unwashed vegetables stored over cooked cheese pizza inside walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta stored inside walk in cooler no date marking, as per manager for more than 24 hours prior
Food stored on floor. Observed fries container on floor inside walk in cooler.
Single-service articles improperly stored. Observed pizza boxes and single service cups stored on floor at hallway.
Wet mop not stored in a manner to allow the mop to dry.
Jan 2, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
No probe thermometer provided to measure temperature of food products.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to person in charge via email.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken and pasta stored inside walk in cooler no date marking, as per manager for more than 24 hours prior
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent soiled at cook line.
Food stored on floor. Observed case of dessert on floor inside walk in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer at front counter.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall with grease accumulation throughout kitchen.
Nov 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 2 high priority.
2 High priority9 Intermediate6 Basic
Show 17 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese pizza (78F - Cold Holding) at front counter, as per person in charge for approximately 2 hours prior. As per manager he utilized time as a public health control but no date marked on the display and no written procedures.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
No paper towels or mechanical hand drying device provided at handwash sink. Manager replaced.
No probe thermometer provided to measure temperature of food products.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to person in charge via email.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken and pasta stored inside walk in cooler no date marking, as per manager for more than 24 hours prior
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training provided by FRLA expired on 05-14-2024.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at front counter, manager turned back on.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent soiled at cook line.
Food stored on floor. Observed case of dessert on floor inside walk in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer at front counter.
No Heimlich maneuver/choking sign posted. Provided to operator via email.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall with grease accumulation throughout kitchen.
Feb 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate1 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza make table: cooked chicken 50F, Per operator, chicken on make line for approximately 2 hours. Placed in freezer for rapid cooling.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza by the slice in display cabinet 82F, operator states pizza is held on time. No time mark at time of inspection, and no written plan. Provided Time as a Public Health Control form to operator and time was marked on chart during inspection. Marinara hot holding in steam table at 117. Employee states cold water was recently added to steam table. Employee put marinara on stove and reheated to 174F.
Food-contact surface soiled with food debris, mold-like substance or slime. Back side of slicer and potato cutter soiled with food debris.
No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink. Restocked at time of inspection.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In pizza station. Hot water turned on at time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler fan guard soiled with mold like substance. Dust build up on fan on counter near mixers.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tank connected to small oven near pizza display.
Sep 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate4 Basic
Show 10 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator, operator posted.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in cooler interior soiled across from cook line.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator, operator signed agreement.
No soap provided at handwash sink.
Buildup of food debris/soil residue on equipment door handles.
Food stored on floor. Observed container of fries stored on floor in walk in cooler.
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.