ROCK N EGGROLL
425 PINE AVE, Anna Maria Island FL 34216 · 2392723493
Last inspected Jul 2, 2025 · 4 visits since November 2023
NOV 23
MAR 24
AUG 24
JUL 25
— STEADY
4 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jul 2, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Floor tiles missing and/or in disrepair. Observed 6" x 4" area floor tile in the middle of front kitchen area with cracked and missing pieces of tile.
Food stored on floor. Observed plastic bottled water and apple juice stored on floor beneath warmer table in front kitchen.Operator moved beverage off the floor and onto shelf.
Hole in or other damage to wall. Observed wall around electrical outlet on back wall next to exit door with hole around it.
Aug 20, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
No soap provided at handwash sink. Observed no hand soap at handwashing sink in kitchen near exit door. Operator replaced soap.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone on food prep surface. Employee removed cell phone.
Old labels stuck to food containers after cleaning. Observed old labels on clear container over dish sink.
Mar 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate4 Basic
Show 10 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed triple sink at 500ppm quaternary. Operator remade triple sink to be 200ppm quaternary.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed no knowledge of the big 6. Handed operator a copy to post.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for their quaternary triple sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in the establishment besides the restroom hand wash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Had operator sign a copy and gave them more.
Spray bottle containing toxic substance not labeled. Observed a spray bottle containing chemicals unmarked in the kitchen. Operator labeled the bottle.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Operator had triple sink set up as wash,sanitizer,rinse. Operator emptied the sanitizer and filled it correctly.
Food stored on floor. Observed cases of drink mix and water bottles on the floor of the establishment. Operator put items on a shelf.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an employee drink in the reach in cooler. Operator removed the drink.
Single-service articles not stored inverted or protected from contamination. Observed coffee filters and to go containers stored unprotected and un-inverted. Operator inverted the containers.
Nov 29, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.