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ROCK 'N REV OCOEE

8969 W COLONIAL DR, Ocoee FL 34761

Last inspected Apr 23, 2026 · 3 visits since April 2025

Licence typeRestaurant
Seats225
Risk levelRisk Level 2
LicenceSEA5816312
Grade history
APR 25
SEP 25
APR 26
▲ GETTING WORSE

3 inspections trending down, 15 points off where it started.

Worst finding on record
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked macoroni 8/28 Grits 9/3 Hummus 9/2 Operator immediately discarded
High priority/01B-24-5/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Apr 23, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findings
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
Intermediate/22-02-4
Bowl or other container with no handle used to dispense food. Employee removed cup from bulk container of flour and panko in dry storage.
Basic/14-01-5/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile soiled above clean dishes in ware washing area.
Basic/36-34-5
Show the remaining 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed jacket from shelf with seasoning in dry storage.
Basic/40-06-5/Corrected On-Site/Repeat Violation
Exterior door has a gap at the threshold that opens to the outside. Exit door of kitchen.
Basic/35B-01-4
The state's own report →
Sep 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 15 violations recorded, none serious enough to require a return visit.

2 High priority2 Intermediate11 Basic
Show 15 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat items in walk in cooler Operator immediately
High priority/08A-05-6/Corrected On-Site
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked macoroni 8/28 Grits 9/3 Hummus 9/2 Operator immediately discarded
High priority/01B-24-5/Corrected On-Site
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Operator is par cooking wings
Intermediate/03C-89-4
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Many items not date marked
Intermediate/02C-02-5
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee Drink on top of soda fountain -employee drink on shelf over SS sugar packets Operator immediately both
Basic/12B-07-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket hanging in dry storage shelf. Operator immediately removed
Basic/40-06-5/Corrected On-Site
Employee with no beard guard/restraint while engaging in food preparation. Chef. Immediately put beard guard
Basic/13-04-4/Corrected On-Site
In-use tongs stored on equipment door handle between uses. Tongs oven door. Operator immediately removed
Basic/10-20-4/Corrected On-Site
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In Sugar container. Immediately removed
Basic/10-01-5/Corrected On-Site
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop in standing water in holder. Operator immediately removed to be cleaned. Advised to drill holes in holder to allow warer to drain
Basic/10-07-4/Corrected On-Site
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line
Basic/22-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers Under flatop grill Gasket in unused hot box
Basic/23-03-4
Unnecessary items/unused equipment on the premises. Unused vacuum packing machine And unused hot box Advised to discard so as not to encourage pests
Basic/33-31-5
Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed vegetables over sauces in walk in cooler Unwashed sweet potatoes over cooked ground beef in walk in cooler. Operator immediately removed.
Basic/08B-17-4/Corrected On-Site
Working containers of food removed from original container not identified by common name. -Granola -cream sauce
Basic/02D-01-5/Corrected On-Site
Apr 4, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.