ROCK N ROLL RIBS
4651 SR 7 C-1, Coral Springs FL 33076 · 954.345.7429
Last inspected May 26, 2026 · 11 visits since October 2023
JAN 24
DEC 24
MAR 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/23 License expired less than sixty days Paid over phone Confirmation number 237429684
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2017026545 | May 8, 2017 | Jun 22, 2017 | $200 |
Inspection history
11 visits, newest first
May 26, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. All ceiling lights missing shields in back kitchen.
Mar 31, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed heavy build up of debris in back kitchen area.
Floor soiled/has accumulation of debris. Behind smoker underneath convection oven
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. All ceiling lights missing shields in back kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Observed black mold like substance on wall at mop sink. Observed wall soiled with accumulated grease, food debris, and/or dust located by ice machine.
Mar 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 5 high priority.
5 High priority2 Intermediate13 Basic
Show 20 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed in walk-in cooler in deep covered plastic container Marinara 101F @12:00pm cooling since 9:30am at current rate of cooling food did not reach to 70F within 2 hours. See stop sale.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 Ppm chlorine machine ran three times.
Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2025 Establishment observed preparing, serving, or selling food. to customers with an expired license. Operator renewed at time of inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in cooler in deep covered plastic container Marinara 101F @12:00pm cooling since 9:30am at current rate of cooling food did not reach to 70F within 2 hours.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer 200+Ppm operator remade solution rechecked 100Ppm
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in walk-in cooler in deep covered plastic container Marinara 101F @12:00pm cooling since 9:30am at current rate of cooling food did not reach to 70F within 2 hours.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup with no handle in a container of Parmesan cheese in walk-in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed heavy build up of debris in back kitchen area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open plastic water bottle on prep table.
Floor soiled/has accumulation of debris. Behind smoker underneath convection oven
Food stored on floor. Observed container of frying oil stored in contact with kitchen floor by the convection oven.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. All ceiling lights missing shields in back kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage rack for cans rice container walk in cooler shelves fans in walk-in cooler. soiled with grease, food debris, dirt, slime or dust
Single-service articles improperly stored. Observed box of portion cups stored in contact with the floor
Stored food not covered. Observed a container of onions now covered.
Time/temperature control for safety food thawed in an improper manner. Observed whole chickens 34F-40F at prep sink in standing water. Operator turned on water.
Wall soiled with accumulated grease, food debris, and/or dust. Observed black mold like substance on wall at mop sink. Observed wall soiled with accumulated grease, food debris, and/or dust located by ice machine.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mops wet nesting inside mop bucket.
Working containers of food (flour)removed from original container not identified by common name.
Oct 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor soiled/has accumulation of debris in underneath and surrounding triple sink, smoker, and walk in cooler areas.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior surfaces of cook line equipment, dry storage racks, walk in cooler fans, and walk in cooler storage racks heavily soiled with food debris and dust.
Ripped/worn tin foil used as shelf cover throughout front kitchen areas.
Oct 8, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm.
Floor soiled/has accumulation of debris in underneath and surrounding triple sink, smoker, and walk in cooler areas.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior surfaces of cook line equipment, dry storage racks, walk in cooler fans, and walk in cooler storage racks heavily soiled with food debris and dust.
Ripped/worn tin foil used as shelf cover throughout front kitchen areas.
Oct 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (47F - Cold Holding); raw ground beef (47F - Cold Holding); cooked chicken (47F - Cold Holding); hot dogs (47F - Cold Holding) held at front cook line reach in cooler. Per operator items have been held in cooler for more than 6 hours overnight. cooked pork (68F - Cold Holding); chili (65F - Cold Holding); marinara (65F - Cold Holding) held in walk in cooler. Per operator, items have been held in walk in cooler for more than 6 hours overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (47F - Cold Holding); raw ground beef (47F - Cold Holding); cooked chicken (47F - Cold Holding); hot dogs (47F - Cold Holding) held at front cook line reach in cooler. Per operator items have been held in cooler for more than 6 hours overnight. See stop sale. cooked pork (68F - Cold Holding); chili (65F - Cold Holding); marinara (65F - Cold Holding) held in walk in cooler. Per operator, items have been held in walk in cooler for more than 6 hours overnight. See stop sale.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked ribs (68F - Cooling for 2 hours at 3:00, 66F at 3:40) in walk in cooler. Cold holding issues observed in walk in and at current rate of cooling, items will not reach 41F within required 6 hour window. Operator applied ice bags to cooked ribs to increase cooling rate and called service on unit.
Spray bottle containing toxic substance - degreaser not labeled at front kitchen area. Operator labeled.
Floor soiled/has accumulation of debris in underneath and surrounding triple sink, smoker, and walk in cooler areas.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior surfaces of cook line equipment, dry storage racks, walk in cooler fans, and walk in cooler storage racks heavily soiled with food debris and dust.
Ripped/worn tin foil used as shelf cover throughout front kitchen areas.
Mar 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Mar 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed zero ppm chlorine.
Ripped/worn tin foil used as shelf cover. Observed over 3 compartment/prep sink.
Dec 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris. Observed can opener with build up. Operator cleaned and sanitized.
Spray bottle containing toxic substance ( pot and pan detergent) not labeled. Operator added label.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Zero (0) ppm on chlorine sanitizer.
Ice buildup in reach-in freezer.
Ripped/worn tin foil used as shelf cover in multiple locations above food and dish areas.
Jan 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/23 License expired less than sixty days Paid over phone Confirmation number 237429684
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Spray bottle containing toxic substance not labeled.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Oct 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish removed from packaging.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.