ROCK N ROLL SUSHI
5629 CIRCA FISHHAWK BLVD, Lithia FL 33547 · 813-817-6200
Last inspected Jul 9, 2026 · 7 visits since October 2024
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. peas and carrots (61F - Cold Holding) in unit longer than 4 hours.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification. Brandon Grant manager for location
Bathroom facility in disrepair. Men's restroom was placed out of order, vent was not working. Manager converted women's restroom into a unisex restroom, until repairs are made
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. peas and carrots (61F - Cold Holding) in unit longer than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lowboy- peas and carrots (61F - Cold Holding); stop sale issued. In unit longer than 4 hours. pork dumplings (48F - Cold Holding). Manager placed in freezer to rapidly cool. Breaker tripped on unit. Manager reset breaker and unit turned back on. Unit dropped to 33f ambient holding
Current Hotel and Restaurant license not displayed. Current copy posted expired 2-1-2026
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed blue tooth speaker on cook line next to to go boxes. Manager removed
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed imitation crab sticks and smoked salmon in reach in cooler thawing. Both items beared labeling to keep frozen. Manager removed all items from Reduced oxygen environment
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of Celsius on cook line dish rack by clean dishes. Manager removed
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spatulas and scoops in standing water at 87f on cook line by flat top. Employee replaced with water at 135f.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawing salmon in reach in cooler. Manager cut bag
Current Hotel and Restaurant license not displayed. Current copy posted expired 2-1-2025
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.