ROCK N ROLL SUSHI
6170 PASEO AL MAR BLVD STE 103, Apollo Beach FL 33572 · 813-252-7443
Last inspected Mar 3, 2026 · 3 visits since January 2025
3 inspections trending down, 20 points off where it started.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Shrimp 116 F on counter, operator voluntarily discarded.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Shrimp 116 F on counter, operator voluntarily discarded.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator removed splitter.
Handwash sink not accessible for employee use at all times. Container in hand wash sink, manager removed at time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table, removed at time of inspection.
Show the remaining 3 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting on drying rack.
Hood filter missing from automatic fire suppression/exhaust system.
Working containers of food removed from original container not identified by common name. Container of flour not labeled, manager labeled at time of inspection.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Spicy tuna mix 52 F sitting high in reach in cooler, Tempura mix 67 F on counter. Manager placed in cooler at time of inspection.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
Handwash sink not accessible for employee use at all times. Garbage can blocking handwash sink near fryers. Removed at time of inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute at soda machine.
Bowl or other container with no handle used to dispense food. Operation cups in seasonings, manager removed at time of inspection.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks not handle first, manager corrected at time of inspection.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temped 77 F.
Time/temperature control for safety food thawed in an improper manner. Crab thawing in standing water. Employee placed in cooler at time of inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink not accessible for employee use at all times. Handwash sink blocked in kitchen, operator unblocked at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.