ROCK N ROLL SUSHI
1415 TIMBERLANE RD STE 305, Tallahassee FL 32312 · 850.509.9238
Last inspected May 12, 2026 · 6 visits since January 2024
5 inspections, climbing. The current grade is the best on record.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Old labels stuck to food containers after cleaning. Labels removed.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
Toxic substance/chemical improperly stored. Cleaner on dishwasher. Properly stored during inspection.
Time/temperature control for safety food thawed in an improper manner. Room temperature
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on the left side.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Bar- quaternary solution 400 ppm, employee corrected solution to 200 ppm.
No paper towels or mechanical hand drying device provided at handwash sink at right side of bar.
Carbon dioxide/helium tanks not adequately secured. Manager secured CO2 tank.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a bracelet while preparing sliced tuna. Manager had employee remove bracelet.
Soiled dry wiping cloth in use. 2 soiled dry cloths stored on food contact surfaces in kitchen and on cook line. Manager removed cloths from food contact surfaces.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.