ROCK N ROLL SUSHI
222 MAGNOLIA DR UNIT #101, Tallahassee FL 32301
Last inspected Apr 20, 2026 · 6 visits since September 2023
MAR 24
AUG 24
JAN 25
MAR 26
APR 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed rice at 110F, no time mark, per manager cooked 1 hour ago. Manger placed time sticker on rice.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Employee personal food stored on a food preparation table or over/next to clean equipment/utensils. Employee removed food during time of inspection.
Mar 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored next to food seasonings on front line. Employee removed her purse during time off inspection.
Food stored on floor. Observed box of cooking oil stored on floor in kitchen. Manager properly placed oil during time of inspection.
Single-service articles improperly stored. Observed box containing chopsticks used to eat stored on floor near entrance to kitchen. Operator properly placed item during time of inspection.
Jan 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at the mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the cook line.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Food storage container/container lid cracked or broken. Observed a mixing bowl with a cracked or broken above the three compartment sink.
Food stored on floor,cooking oil on the kitchen floor. Employee removed oil from the floor and stored oil correctly.
Reach-in cooler interior/shelves have accumulation of soil residues on the cook line.
Wet mop not stored in a manner to allow the mop to dry. Observed the mop setting inside the mop bucket off dirty mop water.
Working containers of food removed from original container not identified by common name. Bread crumbs container not identified with common name in the storage location.
Aug 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food no hair restraint.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water 70°F near grill.
Water leaking from pipe and/or faucet/handle, leak at faucet, 3 compartment sink.
Wet mop not stored in a manner to allow the mop to dry, mop in mop bucket with water.
Mar 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Employee eating in a food preparation or other restricted area. Observed employee eating in food prep area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table and dry pan rack.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of tubs in ware washing area.
Old food stuck to clean dishware/utensils. Observed old food in clear containers and plates on dish rack. GM had employee was again.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket.
Sep 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed rice at 110F, no time mark, per manager cooked 1 hour ago. Manger placed time sticker on rice.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents with grease accumulation and AC vents with dust accumulation.
Equipment and utensils not properly air-dried - wet nesting. Observed pans wet nesting, ware wash area.
Single-service articles not stored inverted or protected from contamination. Observed single serve items in cooks area not stored inverted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.