ROCK N ROLL SUSHI PENSACOLA
1531 E NINE MILE RD STE A6, Pensacola FL 32514 · 8507123622
Last inspected Aug 14, 2026 · 9 visits since August 2023
OCT 25
FEB 26
APR 26
AUG 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked rice held next to flat top grill for 2.5 hours. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2022015175 | Mar 28, 2022 | Jun 28, 2022 | $400 |
Inspection history
9 visits, newest first
Aug 14, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
What the inspector wrote — 4 findings
Stop Sale issued due to food not being in a wholesome, sound condition. Snapper thawed out in reach-in cooler not removed from bag barring label to remove before thawing.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salmon and tuna in sushi reach-in cooler freshly cut over 4 hours ago at 53f and 44f, respectively.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Salmon and tuna in sushi reach-in cooler freshly cut over 4 hours ago at 53f and 44f, respectively. See stop sale.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Snapper thawed out in reach-in cooler not removed from bag barring label to remove before thawing. See stop sale.
Aug 10, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 3 compartment sink quaternary sanitizer reading 500ppm. Operator corrected sanitizer to 200ppm during inspection.
Floor soiled/has accumulation of debris. Accumulation of food debris under beer cooler, drink machine, and reach-in coolers in kitchen.
Standing water on floor. Standing water behind reaching cooler and dry goods in kitchen.
Apr 14, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. Observed bowl being used as scoop for dry rice in back of kitchen.
Equipment in poor repair. Rice cooker lid has melted hole in the interior.
Oct 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent, surrounding tiles, and light cover are soiled with grease build-up.
Feb 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink missing an automatic vacuum breaker on one side of splitter attachment.
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked rice held next to flat top grill for 2.5 hours. See stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercial processed reduced oxygen packaged salmon and ground tuna not removed from package prior to thawing.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked rice held next to flat top grill for 2.5 hours. See stop sale.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercial processed reduced oxygen packaged salmon and ground tuna not removed from package prior to thawing. See stop sale.
Dec 5, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. One side of mop sink splitter missing automatic vacuum breaker.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon still frozen in thawing process without being removed from package. Manager cut holes for thawing salmon.
Aug 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Rear kitchen cook Observed washing hands less than 5 count when changing tasks.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink
Handwash sink not accessible for employee use at all times. Front sushi station Rice container / steamer lid stored in hand wash sink. Lid removed and washed during the inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Buildup of food debris/soil residue on kitchen hand wash sink handles.
Exterior door has a gap at the threshold that opens to the outside. Rear hall exterior door ( off kitchen) Observed light shining through from bottom of door when fully closed.
Floor area(s) covered with standing water. Observed pooled water on floor behind rear ice machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.