ROCK STEADY LLC
201 N US 1 STE C-5B, Jupiter FL 33477
Last inspected Jan 12, 2026 · 6 visits since January 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2018052785 | Oct 8, 2018 | Jan 2, 2019 | $160 |
Inspection history
6 visits, newest first
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Operating with an expired Division of Hotels and Restaurants license.
No paper towels or mechanical hand drying device provided at handwash sink at front counter Provided
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle touching strawberries in reach in freezer at the back of the kitchen Stored properly
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris- cutting boards at cook line
Cutting board has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Removed
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados over cooked chicken in walk-in cooler; stored properly
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at coolers;
No paper towels or mechanical hand drying device provided at handwash sink at front counter Provided
Cutting board has cut marks and is no longer cleanable- at coolers
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee left front work station went to the back of the kitchen, returned and put gloves on to work with food without washing hands before; educated; employee washed hands
Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at front counter
Cutting boards have cut marks and are no longer cleanable- at front counter
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at reach in coolers at front counter
No probe thermometer provided to measure temperature of food products.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.