ROCK THAT BURGER
7138 SW 117 AVE, Miami FL 33183 · 305-244-3088
Last inspected Jan 30, 2026 · 6 visits since September 2023
OCT 24
FEB 25
JUL 25
JAN 26
JAN 26
— STEADY
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jan 30, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for Andres A. expired.
Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing cleaning solution with no label. Operator labeled.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside reach in chest freezer next to cook line.
Wet mop not stored in a manner to allow the mop to dry.
Jan 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over sliced cheese inside reach in cooler next to cook line. Operator properly relocated product.
No soap provided at handwash sink. Observed no soap at hand sink in dish area.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Andres A.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer in prep area.
Stored food not covered. Observed fries and sweet potato fries stored not covered inside white chest freezer next to cook line.
Jul 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over pickles inside flip top cooler. Operator relocated products.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Andres A.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer.
Feb 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at only bathroom in establishment.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at ware washing area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled near back exit door.
Cutting board has cut marks and is no longer cleanable. Observed on small white cutting board on preparation table next to slicer.
Exterior door has a gap at the threshold that opens to the outside. Observed under and on top of back exit door.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside chest freezer at back of store.
Open dumpster lid.
Oct 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef patties stored over ready to eat tomatoes inside of reach in cooler in kitchen and raw shell eggs stored over sliced cheese in prep reach in cooler next to cook line. Person in charge began relocating products.
Handwash sink used for purposes other than handwashing. Observed strainer with bananas stored inside hand sink in kitchen area. Employee began moving items stored inside sink.
Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide not secured underneath soda station. Owner secured tank.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up at white chest freezer in kitchen and next to fryer.
Sep 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee reporting responsibilities agreement. Operator signed form during inspection.
No Heimlich maneuver/choking sign posted. Provided operator with choking poster via email. Operator posted sign at kitchen area during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled.
Open dumpster lid.
Single-service articles improperly stored. Observed single service carry out containers on floor at ware washing area. Operator removed box from floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.