ROCK THE GUAC
4265 N ATLANTIC AVE, Cocoa Beach FL 32931 · 321-266-8761
Last inspected Jul 14, 2026 · 13 visits since July 2023
AUG 24
JAN 25
JUL 25
JAN 26
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steamwell at make line cooked vegetables (110F - Hot Holding)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022008300 | Feb 9, 2022 | Mar 9, 2022 | $400 |
Inspection history
13 visits, newest first
Jul 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steamwell in kitchen cooked beef (112F - Hot Holding); queso (121F - Hot Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Dispenser for watermelon drink machine has an accumulation of mold like substance. Operator shut off to clean
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lexis
Jul 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In glass door reach in cooler raw mani stored on shelf above salsa. Operator moved
Food-contact surface soiled with food debris, mold-like substance or slime. Dispenser nozzles of soda for iced tea dispenser is soiled
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not signed by most recent hires
Jan 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 400+Ppm. Operator diluted to 200ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In main reach in cooler on make line cut tomatoes (53F - Cold Holding); shredded cheese (53F - Cold Holding); pico (53F - Cold Holding); cut lettuce (53F - Cold Holding).
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for quaternary sanitizer
Spray bottle containing toxic substance not labeled. Spray bottle not labeled identifying liquid contents. Operator labeled
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks prep tables and shelves over prep areas. Operator moved
Food not stored at least 6 inches off of the floor. In exterior storage rooms. Bags of rice and soda bibs stored on the floor
Single-service articles improperly stored. In exterior storage room. Multiple single service items stored on ground and on shelves less than 6" above ground
Oct 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority3 Intermediate3 Basic
Show 9 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ppm. Operator remade to 300ppm
Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw beef stored on top of bin for uncooked rice. Operator moved
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Containers of cooked rice (128F - Hot Holding); cooked rice (131F - Hot Holding); cooked rice (130F - Hot Holding) stored on top of other containers in steam well. Operator stated that they are back ups and remain there until needed on the front line. Operator reheated to over 165°F
Handwash sink not accessible for employee use at all times. Hand wash sink next to triple sink has a cutting board with raw chicken in well. Sanitizer bucket in well at front line. Operator moved
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee with ineffective hair restraint while engaging in food preparation. Employee does not have long hair fully tucked into hat. Hanging down in front. Employee adjusted
Time/temperature control for safety food thawed in an improper manner. Raw beef being thawed in standing water. Operator discarded water and placed in refrigeration
Unwashed fruits/vegetables stored with ready-to-eat food. In glass door reach in cooler in kitchen. Cases of unwashed produce stored over washed tomatoes
Mar 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 26, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Non food grade plastic used to store chips in kitchen
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steamwell at make line cooked vegetables (110F - Hot Holding)
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Cooking oil and container of chips stored on the floor
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in holding units
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in kitchen are soiled, rusted and chipping
Jul 31, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 28, 2023Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen, main stand up 3 door reach in cooler raw beef (51F - Cold Holding); pico (47F - Cold Holding); guacamole (47F - Cold Holding); cut lettuce (49F - Cold Holding)
Jul 27, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw beef (51F - Cold Holding); cut lettuce (49F - Cold Holding); raw chicken (46F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen, main stand up 3 door reach in cooler raw beef (51F - Cold Holding); pico (47F - Cold Holding); guacamole (47F - Cold Holding); cut lettuce (49F - Cold Holding)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On countertop next to steamwell in kitchen Spanish rice (111F - Hot Holding) in steamwell at make line, cooked beef (122F - Hot Holding)
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 1 certificate available for Chase. Promoted to manager less than 30 days ago.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Panel covering gap between reach in cooler and wall is heavily soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.