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ROCKABILLY PIZZA

9009 OAK ALLEY BLVD UNIT 170, Webster FL 33597 · 618-444-3700

Last inspected Dec 8, 2025 · 4 visits since May 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD7050236
Grade history
MAY 24
JUN 25
DEC 25
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with printed copy of form 5030-104
Intermediate/11-27-4/Corrected On-Site
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Dec 8, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jun 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with printed copy of form 5030-104
Intermediate/11-27-4/Corrected On-Site
May 21, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
May 13, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.

2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High priority/01B-02-5/Warning
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (61F - Cold Holding); cooked wings (58F - Cold Holding); hotdogs (55F - Cold Holding); cream cheese jalapeños (58F - Cold Holding)no temperature taken since Sunday all items have been in cooler since Sunday, in upright refrigerator next to door
High priority/03A-02-5/Warning
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.