ROCKBREW SANFORD
214 SANFORD AVE, Sanford FL 32771 · 689-259-1879
Last inspected Jan 7, 2026 · 5 visits since August 2024
AUG 24
FEB 25
AUG 25
JAN 26
≈ ERRATIC
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events poster
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jan 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk, per operator opened over the weekend, stored in lower portion of reach-in cooler
Light accumulation of black mold-like substance in the interior of the ice machine.
Aug 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheese block 48F, per operator stored above fill line in top of reach-in cooler less than 4 hours, opera relocated to lowers portion of reach-in cooler to rapidly cool
Exit door locked. For reporting purposes only. -rear kitchen door, operator unlocked
Mar 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority5 Intermediate3 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above shredded cheese in lower portion of reach-in cooler, operator reorganized reach-in cooler
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events poster
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -CHLORINE
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided Food Employee Reporting Agreement
Nonservice animals in the food establishment or on premises. -operator's dog present in rear dining area
Employee personal food not properly identified and segregated from food to be served to the public in lower portion of reach-in cooler, operator reorganized reach-in cooler
No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster
No copy of latest inspection report available.
Feb 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority7 Intermediate3 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above shredded cheese in lower portion of reach-in cooler, operator reorganized reach-in cooler
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events poster
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -CHLORINE
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided Food Employee Reporting Agreement
Nonservice animals in the food establishment or on premises. -operator's dog present in rear dining area
Employee personal food not properly identified and segregated from food to be served to the public in lower portion of reach-in cooler, operator reorganized reach-in cooler
No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster
No copy of latest inspection report available.
Aug 2, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.