ROCKET BAGELS DELI AND CATERING
6725 N COCOA BLVD, Cocoa FL 32927 · 321.208.8884
Last inspected Jul 23, 2026 · 15 visits since November 2023
AUG 24
MAR 25
JUL 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,120
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024014234 | Feb 2, 2024 | Aug 12, 2024 | $720 |
| 4--2021020039 | Apr 20, 2021 | Aug 2, 2021 | $400 |
Inspection history
15 visits, newest first
Jul 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked eggs then moved to handle ready to eat bagels. Employee was coached on proper handwashing procedures.
Stop Sale issued due to food not being in a wholesome, sound condition. Raw ahi tuna stored in cooler drawer on cook line completely thawed in package. Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Strawberry flavor cream cheese stored in reach in cooler on cook line date marked 7/11
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired for W. Garcia
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees present on site without a manager present. Manager John came in during inspection.
Show the remaining 1 finding ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw ahi tuna stored in cooler drawer on cook line completely thawed in package
Jan 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. House made Potato salad stored in make table date marked 12/29 House made pasta salad stored in make table date marked 12/27 house made Jalepeno cream cheese stored in make table date marked 12/27 house made Tuna salad stored in make table date marked 12/29
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. House made Potato salad stored in make table date marked 12/29 House made pasta salad stored in make table date marked 12/27 Jalepeno cream cheese made in house stored in make table date marked 12/27 house made Tuna salad stored in make table date marked 12/29 Operator discarded
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available
Bowl or other container with no handle used to dispense food. Bowl used to scoop inside cooked potato container and flour container. Operator removed.
Single-service articles improperly stored. Plastic cups and lids stored next to bleach on shelf. Operator removed
Single-service articles not stored inverted or protected from contamination. Coffee filters stored above coffee machine not covered. Operator covered them.
Jul 15, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 6 high priority.
6 High priority4 Intermediate2 Basic
Show 12 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink with chlorine sanitizer with 0 ppm. Operator discarded. Corrective Action TakenCorrective Action Taken**
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. Roasted garlic with date of 7-3-2025 See stop sale.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched garbage can and then started to prepare a bagel.
Operating with an expired Division of Hotels and Restaurants license.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Roasted garlic with date of 7-3
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 53F
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Veggie cream cheese with wrong date with date of 7-3-2025
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided printed copy to operator and employee signed.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Sliced steak removed from freezer two days ago and date not change.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food while wearing a watch. And bracelet
Single-service articles improperly stored. Cup cases stored next to bleach and toilet bowl cleaner.
Mar 3, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 21, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority5 Intermediate3 Basic
Show 9 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed at non chemical side of the split.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open Almond milk no date mark operator not sure when container was open.
Food-contact surface soiled with food debris, mold-like substance or slime. Meat sliced in back kitchen area has accumulation of old food debris. Operator says it has not been used today. Soda machine on front counter has accumulation of mold like substance around surface area surrounding the dispenser nozzle.
Handwash sink not accessible for employee use at all times. Hand wash sink in back of kitchen by three compartment sink trash bin blocking.
Manager or person in charge lacking proof of food manager certification. Employee Annette has not yet completed her manager certification past 30 days employment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Yashai and Linley past 60 days of employment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen have an accumulation of mold like substance.
Current Hotel and Restaurant license not displayed. April 1,2023 Displayed
No copy of latest inspection report available.
Aug 20, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 1 high priority.
1 High priority8 Intermediate6 Basic
Show 15 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed at non chemical side of the split.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open Almond milk no date mark operator not sure when container was open.
Food-contact surface soiled with food debris, mold-like substance or slime. Meat sliced in back kitchen area has accumulation of old food debris. Operator says it has not been used today. Soda machine on front counter has accumulation of mold like substance around surface area surrounding the dispenser nozzle.
Handwash sink not accessible for employee use at all times. Hand wash sink in back of kitchen by three compartment sink trash bin blocking.
Manager or person in charge lacking proof of food manager certification. Employee Annette has not yet completed her manager certification past 30 days employment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Yashai and Linley past 60 days of employment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees Annette, Yashai, and Linley. Gave all three employees the document to sign.
No soap provided at handwash sink. To the left of entry of kitchen. Operator refilled.
Spray bottle containing toxic substance not labeled. Spray bottle near register with purple liquid substance. Operator labeled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen have an accumulation of mold like substance.
Current Hotel and Restaurant license not displayed. April 1,2023 Displayed
No copy of latest inspection report available.
Single-service articles not stored inverted or protected from contamination. Coffee filters not properly protected. Operator put them in a covered container.
Unwrapped single-service utensils not presented so that only the handles are touched. Forks on front counter not stored properly. Operator discarded.
Working containers of food removed from original container not identified by common name. Container with white grainlur substance in back kitchen. Operator labeled.
Mar 8, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions.
Floor not cleaned when the least amount of food is exposed. Floor drains soiled, floors and wall under and behind equipment soiled.
Hole in or other damage to wall. Wall of the mop sink, foam used to fill hole in wall, not smooth and easily cleanable.
Mar 8, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 4 high priority.
4 High priority4 Intermediate8 Basic
Show 16 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizing of the 3 compartment sink that is set up reading 0ppm quat. Empty bottle of sanitizer on line. No additional backup of quat sanitizer on site, only chlorine available but no test strips available to use product.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. make table sandwich line(see stop sale); 1#, roasted pepper hummus in reach in cooler unit from over night (58F-Cold holding); 1/2 each, cut tomato (63F - Cold Holding); approx 3# assorted sliced cheese (61F - Cold Holding). Ambient air thermometer reading 49-50
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table sandwich line(see stop sale); 1#, roasted pepper hummus in reach in cooler unit from over night (58F-Cold holding); 1/2 each, cut tomato (63F - Cold Holding); approx 3# assorted sliced cheese (61F - Cold Holding). Ambient air thermometer in unit reading 49-50
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink with splitter, no back flow/ vacuum breaker on long hose side of the threaded splitter.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reach in cooler unit with ambient air thermometer reading 49, product at 58-63.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Only quat test strips available, employee did not use test strip to check reading.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at small make table soiled/stain and deep cut marks.
Water treatment device has not been inspected or serviced according to manufacturer's instructions.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside of door/lid soiled of the ice bin under ice machine.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table, sandwich prep line ambient air reading 49 product at 59-63 from over night
Floor not cleaned when the least amount of food is exposed.floors/baseboards/floor drains soiled in multiple areas of the kitchen and prep areas.
Hole in or other damage to wall. Wall area in front of the mop sink repaired with expanding form that has not been cut back and sealed, area not easily cleanable
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer unit in back corner in need of defrosting.
Light not functioning. Back corner.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep tables bottom shelves with old food debris and table legs soiled.
Unclean building components, attachments or fixtures. Gas line behind grill heavily soiled.
Mar 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 4 high priority.
4 High priority5 Intermediate9 Basic
Show 18 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizing of the 3 compartment sink that is set up reading 0ppm quat. Empty bottle of sanitizer on line. No additional backup of quat sanitizer on site, only chlorine available but no test strips available to use product.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. make table sandwich line(see stop sale); 1#, roasted pepper hummus in reach in cooler unit from over night (58F-Cold holding); 1/2 each, cut tomato (63F - Cold Holding); approx 3# assorted sliced cheese (61F - Cold Holding). Ambient air thermometer reading 49-50°
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table sandwich line(see stop sale); 1#, roasted pepper hummus in reach in cooler unit from over night (58F-Cold holding); 1/2 each, cut tomato (63F - Cold Holding); approx 3# assorted sliced cheese (61F - Cold Holding). Ambient air thermometer in unit reading 49-50°
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink with splitter, no back flow/ vacuum breaker on long hose side of the threaded splitter.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reach in cooler unit with ambient air thermometer reading 49°, product at 58-63°.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Only quat test strips available, employee did not use test strip to check reading.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at small make table soiled/stain and deep cut marks.
Handwash sink not accessible for employee use at all times. Hand wash sink on front line near beverage station blocked and not easily accessible, clean tools on sink and broom and dust pan stored in front of sink. Hand wash sink in back prep room blocked by empty boxes from delivery order.
Water treatment device has not been inspected or serviced according to manufacturer's instructions.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside of door/lid soiled of the ice bin under ice machine.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table, sandwich prep line ambient air reading 49° product at 59-63° from over night
Employee eating while preparing food. Observed employee dropping food into his mouth while he was preparing food for guest.
Floor not cleaned when the least amount of food is exposed.floors/baseboards/floor drains soiled in multiple areas of the kitchen and prep areas.
Hole in or other damage to wall. Wall area in front of the mop sink repaired with expanding form that has not been cut back and sealed, area not easily cleanable
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer unit in back corner in need of defrosting.
Light not functioning. Back corner.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep tables bottom shelves with old food debris and table legs soiled.
Unclean building components, attachments or fixtures. Gas line behind grill heavily soiled.
Feb 2, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Anthony employees over 1 year, no proof of food safety training available. Willy hired within 60 days, employee agreement in place.
Water treatment device has not been inspected or serviced according to manufacturer's instructions.
Floor not cleaned when the least amount of food is exposed. Floor drains soiled, floors and wall under and behind equipment soiled.
Hole in or other damage to wall. Wall of the mop sink, foam used to fill hole in wall, not smooth and easily cleanable.
Nov 30, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Anthony employees over 1 year, no proof of food safety training available. Willy hired within 60 days, employee agreement in place.
Water treatment device has not been inspected or serviced according to manufacturer's instructions.
Floor not cleaned when the least amount of food is exposed. Floor drains soiled, floors and wall under and behind equipment soiled.
Hole in or other damage to wall. Wall of the mop sink, foam used to fill hole in wall, not smooth and easily cleanable.
Nov 29, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sandwich make table; see stop sale, cooked on site whole eggs/ 7 ea (57F - Cold Holding) cooked green chilis; /6oz (57F - Cold Holding); assorted cream cheeses / approx 10# total (57F); assorted sliced cheese / approx 5# (57F); raw salmon/ 6oz (57F); cut lettuces and spinach/approx 2# (57F); cut fresh tomatoes /3 each (57F)
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not posted nor found on site, again emailed to operator.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Anthony employees over 1 year, no proof of food safety training available. Willy hired within 60 days, employee agreement in place.
Water treatment device has not been inspected or serviced according to manufacturer's instructions.
Employee beverage and food item on a food preparation table or over/next to clean equipment/utensils.
Employee with ineffective hair restraint while engaging in food preparation. Grill person wearing knit cap with massive amounts of long hair not restrained.
Floor not cleaned when the least amount of food is exposed. Floor drains soiled, floors and wall under and behind equipment soiled.
Hole in or other damage to wall. Wall of the mop sink, foam used to fill hole in wall, not smooth and easily cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelves and table legs of prep tables soiled.
Nov 28, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 2 high priority.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. sandwich make table; see stop sale, cooked on site whole eggs/ 7 ea (57F - Cold Holding) cooked green chilis; /6oz (57F - Cold Holding); assorted cream cheeses / approx 10# total (57F); assorted sliced cheese / approx 5# (57F); raw salmon/ 6oz (57F); cut lettuces and spinach/approx 2# (57F); cut fresh tomatoes /3 each (57F)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sandwich make table; see stop sale, cooked on site whole eggs/ 7 ea (57F - Cold Holding) cooked green chilis; /6oz (57F - Cold Holding); assorted cream cheeses / approx 10# total (57F); assorted sliced cheese / approx 5# (57F); raw salmon/ 6oz (57F); cut lettuces and spinach/approx 2# (57F); cut fresh tomatoes /3 each (57F)
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not posted nor found on site, again emailed to operator.
Manager or person in charge lacking proof of food manager certification. 2 posted managers certificates for employees no longer working at location. No other managers certificates available on site
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Anthony employees over 1 year, no proof of food safety training available. Willy hired within 60 days, employee agreement in place.
Water treatment device has not been inspected or serviced according to manufacturer's instructions.
Employee beverage and food item on a food preparation table or over/next to clean equipment/utensils.
Employee with ineffective hair restraint while engaging in food preparation. Grill person wearing knit cap with massive amounts of long hair not restrained.
Floor not cleaned when the least amount of food is exposed. Floor drains soiled, floors and wall under and behind equipment soiled.
Hole in or other damage to wall. Wall of the mop sink, foam used to fill hole in wall, not smooth and easily cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelves and table legs of prep tables soiled.
Working containers of food removed from original container not identified by common name. Squeeze bottle clear liquid(water) at grill not labeled.
Nov 27, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 2 high priority.
2 High priority6 Intermediate8 Basic
Show 16 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. sandwich make table; see stop sale, cooked on site whole eggs/ 7 ea (57F - Cold Holding) cooked green chilis; /6oz (57F - Cold Holding); assorted cream cheeses / approx 10# total (57F); assorted sliced cheese / approx 5# (57F); raw salmon/ 6oz (57F); cut lettuces and spinach/approx 2# (57F); cut fresh tomatoes /3 each (57F)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sandwich make table; see stop sale, cooked on site whole eggs/ 7 ea (57F - Cold Holding) cooked green chilis; /6oz (57F - Cold Holding); assorted cream cheeses / approx 10# total (57F); assorted sliced cheese / approx 5# (57F); raw salmon/ 6oz (57F); cut lettuces and spinach/approx 2# (57F); cut fresh tomatoes /3 each (57F)
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not posted nor found on site, again emailed to operator.
Handwash sink not accessible for employee use at all times. Hand wash sink at front line blocked by empty bread racks.
Manager or person in charge lacking proof of food manager certification. 2 posted managers certificates for employees no longer working at location. No other managers certificates available on site
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Anthony employees over 1 year, no proof of food safety training available. Willy hired within 60 days, employee agreement in place.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Ladies room paper towels not dispensing
Water treatment device has not been inspected or serviced according to manufacturer's instructions.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice maker bin soiled
Employee beverage and food item on a food preparation table or over/next to clean equipment/utensils.
Employee with ineffective hair restraint while engaging in food preparation. Grill person wearing knit cap with massive amounts of long hair not restrained.
Floor not cleaned when the least amount of food is exposed. Floor drains soiled, floors and wall under and behind equipment soiled.
Hole in or other damage to wall. Wall of the mop sink, foam used to fill hole in wall, not smooth and easily cleanable.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on front line at barista station water at 74
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelves and table legs of prep tables soiled.
Working containers of food removed from original container not identified by common name. Squeeze bottle clear liquid(water) at grill not labeled.
Nov 17, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 4 high priority.
4 High priority6 Intermediate9 Basic
Show 19 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. See stop sale, Sliced beef in 2 door reach in cooler unit marked 11/10/23 today 11/17/23: approx 3#. Sliced deli turkey dated 11/8/23 approx 4#
Stop Sale issued due to food not being in a wholesome, sound condition. Sliced beef in 2 door reach in cooler unit marked 11/10/23 today 11/17/23: approx 3#. Sliced deli turkey dated 11/8/23 approx 4#
Stop Sale issued on time/temperature control for safety food due to temperature abuse. sandwich make table; see stop sale, cooked on site whole eggs/ 7 ea (57F - Cold Holding) cooked green chilis; /6oz (57F - Cold Holding); assorted cream cheeses / approx 10# total (57F); assorted sliced cheese / approx 5# (57F); raw salmon/ 6oz (57F); cut lettuces and spinach/approx 2# (57F); cut fresh tomatoes /3 each (57F)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sandwich make table; see stop sale, cooked on site whole eggs/ 7 ea (57F - Cold Holding) cooked green chilis; /6oz (57F - Cold Holding); assorted cream cheeses / approx 10# total (57F); assorted sliced cheese / approx 5# (57F); raw salmon/ 6oz (57F); cut lettuces and spinach/approx 2# (57F); cut fresh tomatoes /3 each (57F)
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not posted nor found on site, again emailed to operator.
Handwash sink not accessible for employee use at all times. Hand wash sink at front line blocked by empty bread racks.
Manager or person in charge lacking proof of food manager certification. 2 posted managers certificates for employees no longer working at location. No other managers certificates available on site
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Anthony employees over 1 year, no proof of food safety training available. Willy hired within 60 days, employee agreement in place.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Ladies room paper towels not dispensing
Water treatment device has not been inspected or serviced according to manufacturer's instructions.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice maker bin soiled
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
Employee beverage and food item on a food preparation table or over/next to clean equipment/utensils.
Employee with ineffective hair restraint while engaging in food preparation. Grill person wearing knit cap with massive amounts of long hair not restrained.
Floor not cleaned when the least amount of food is exposed. Floor drains soiled, floors and wall under and behind equipment soiled.
Hole in or other damage to wall. Wall of the mop sink, foam used to fill hole in wall, not smooth and easily cleanable.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on front line at barista station water at 74°
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelves and table legs of prep tables soiled.
Working containers of food removed from original container not identified by common name. Squeeze bottle clear liquid(water) at grill not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.