ROCKET CAFE
7030 CHARLESTON SHORES BLVD, Greenacres FL 33467 · 561-777-5848
Last inspected Mar 19, 2026 · 6 visits since July 2024
JUL 24
OCT 24
JUN 25
AUG 25
MAR 26
▲ GETTING WORSE
5 inspections trending down, 40 points off where it started.
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. In kitchen cove molding missing along floor and wall, approximately 100 live roaches crawling in and out of wall juncture, discussed with operator to replace cove molding.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025068379 | Aug 18, 2025 | Oct 20, 2025 | $400 |
| 2--2025047335 | Jun 13, 2025 | Jul 16, 2025 | $400 |
Inspection history
6 visits, newest first
Mar 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority5 Intermediate4 Basic
What the inspector wrote — 12 findingsThe state's own report →
Dented/rusted cans present. See stop sale. Crushed tomatoes dented to seam of can.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee Cracking raw shell eggs then removed bun from grill and grabbed plate to plate bun and cheese no hand wash. Educated employee, employee washed hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs over cheese at flip top cooler by keg cooler, raw pork and ground beef over pasteurized liquid eggs at glass door reach in cooler. Operator stored products properly.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 3/17 not date marked at milk shake reach in cooler.
Show the remaining 8 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary sanitizer.
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink in kitchen.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand wash sink in kitchen.
Cutting board has cut marks and is no longer cleanable. At cutting board on milk shake flip top cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. At ice cream reach in freezer.
Plumbing system in disrepair. Hot water nozzle inoperable at hand wash sink in kitchen.
Stored food not covered. Sugar and flour bins not covered.
Aug 18, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 3 high priority.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler sliced white American cheese (45F - Cold Holding); cooked onions (47F - Cold Holding) per operator products not portioned or prepared today and held in unit over night see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler sliced white American cheese (45F - Cold Holding); cooked onions (47F - Cold Holding) per operator products not portioned or prepared today and held in unit over night see stop sale.
Toxic substance/chemical improperly stored. In kitchen spray bottle of bleach stored above bag of onions, discussed with operator who corrected storage of products.
Jun 18, 2025□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 13, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 6 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Container of medicine improperly stored. In dry storage area of kitchen containers of medications stored above containers of sweet peppers, discussed with operator to remove products.
Roach activity present as evidenced by live roaches found. In kitchen approximately 3 live roaches crawling on floor in front of coolers. In kitchen Approximately 100 live roaches, inspector moved box of glass ware on floor next to flip top cooler and roaches began to crawl out of hole in wall and card board box, crawling on wall, shelf of clean and sanitized plates, sealed containers of dry seasoning, floor, flip top cooler. Operator began to kill roaches and chose to discard of all products.
Toxic substance/chemical improperly stored. In dry storage area tube of roach pesticide gel stored above clean and sanitized dishes, discussed with operator to remove.
Spray bottle containing toxic substance not labeled. On table next unlabeled spray bottle containing window cleaner, discussed with operator to label bottle.
Dead roaches on premises. In kitchen approximately 5 dead roaches on floor in front of reach in coolers. In kitchen approximately 20 dead roaches under reach in cooler. In kitchen approximately 20 dead roaches behind flip top cooler. In kitchen approximately 15 dead roaches in dry storage room. In kitchen approximately 10 dead roaches along wall by back door. Discussed with operator who began cleaning.
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. In kitchen cove molding missing along floor and wall, approximately 100 live roaches crawling in and out of wall juncture, discussed with operator to replace cove molding.
Oct 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Observed blue substance in unlabeled spray bottle.
Exterior door has a gap at the threshold that opens to the outside. Observed at rear door.
Food stored on floor. Observed onions and chocolate on floor in rear kitchen.
Jul 29, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.