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ROCKIN RHONDA'S

2617 S ORLANDO DR, Sanford FL 32773 · 407.330.3882

Last inspected Jul 16, 2026 · 7 visits since January 2024

Licence typeRestaurant
Seats60
Risk levelRisk Level 1
LicenceSEA6903745
Grade history
JAN 24
JUL 24
JUL 25
JAN 26
JUL 26
≈ ERRATIC

5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Admin Complaint
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jul 16, 2026Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.

2 High priority2 Intermediate1 Basic
What the inspector wrote — 5 findings
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Admin Complaint
Vacuum breaker missing at hose bibb. - back bar
High priority/29-34-4
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Intermediate/53A-07-6
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - all new employees
Intermediate/11-26-1
Show the remaining 1 finding ▾
Floor soiled/has accumulation of debris. - walk in cooler
Basic/36-73-4
The state's own report →
Jan 13, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Floor soiled/has accumulation of debris. - walk in cooler
Basic/36-73-4
Food being prepared outside. - employee seasoning raw chicken at outside bar. Employee brought back to walk in cooler
Basic/08B-32-4
Garbage on the ground and/or pad around dumpster.
Basic/33-19-4
Ice buildup in reach-in freezer
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - blower motor inside walk in cooler
Basic/23-03-4
Open dumpster lid.
Basic/33-16-4
Jul 10, 2025Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.

2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Admin Complaint
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - faucet at back patio
High priority/29-34-4/Repeat Violation
Jul 15, 2024Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.

2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Admin Complaint
Vacuum breaker missing on splitter added to hose bibb. - threaded faucet at back bar
High priority/29-34-4
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - quaternary ammonia test strips
Intermediate/16-37-1/Repeat Violation
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - ice machine in back
Basic/22-20-5/Repeat Violation
Ice scoop handle in contact with ice.Operator moved
Basic/10-08-5/Corrected On-Site/Repeat Violation
Outer openings not protected with self-closing doors. - back door
Basic/35B-03-4
Apr 5, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Mar 5, 2024Call Back - Extension given, pendingRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -R expired in 2022
Intermediate/53A-03-7/Warning/Return visit Mar 5, 2024 · -scheduled to take test 3/13 Time Extended
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1/Warning/Return visit Mar 5, 2024 · -scheduled to arrive tomorrow 3/6. Ordered through Amazon Time Extended
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both men's and women's bathrooms
Basic/32-04-4/Warning/Return visit Mar 5, 2024 · Time Extended
Jan 5, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 7 recorded.

0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -emailed to operator
Intermediate/11-27-4/Corrective Action Taken/Warning
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -R expired in 2022
Intermediate/53A-03-7/Warning
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -emailed form to operator
Intermediate/11-26-1/Corrective Action Taken/Warning
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice machine in back room
Basic/22-20-5/Warning
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both men's and women's bathrooms
Basic/32-04-4/Warning
Ice scoop handle in contact with ice.
Basic/10-08-5/Corrected On-Site/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.