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ROCKIN TACOS

1450 MIRACLE STRIP PKWY UNIT 203, Fort Walton Beach FL 32548 · 850-837-9954

Last inspected Apr 29, 2026 · 6 visits since September 2023

Licence typeRestaurant
Seats260
Risk levelRisk Level 2
LicenceSEA5604015
Grade history
FEB 24
AUG 24
APR 25
DEC 25
APR 26
— STEADY

5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp in cook line cooler 51F, held less than 1 hour. Operator iced shrimp to rapidly chill and called for maintenance on unit.
High priority/03A-02-5/Corrective Action Taken
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Apr 29, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Waste line missing at soda gun holster: both of the soda guns at the bar do not have drain lines - one of them is over the open alcohol bottles with pour nozzles on them.
Basic/29-17-4
Dec 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Apr 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 6, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp in cook line cooler 51F, held less than 1 hour. Operator iced shrimp to rapidly chill and called for maintenance on unit.
High priority/03A-02-5/Corrective Action Taken
Sep 28, 2023Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.