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Home/Rockland Key/ROCKLAND INVESTMENT CORPORATION INC
How we grade →

ROCKLAND INVESTMENT CORPORATION INC

111 OVERSEAS HWY, Rockland Key FL 33040 · 305.394.0502

Last inspected Nov 4, 2025 · 2 visits since January 2025

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD5453370
DirectionsAlert me about this placeReport a correction
Grade history
JAN 25
NOV 25
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Nov 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority4 Intermediate0 Basic
What the inspector wrote — 5 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken, and raw fish stored over cooked pork and mojo in standing reach in cooler.
High priority/08A-05-6
Handwash sink not accessible for employee use at all times.
Intermediate/31A-09-4
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
Show the remaining 1 finding ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork and cooked chicken with no date marking. As per operator food was prepared 3 days before the inspection.
Intermediate/02C-02-5
The state's own report →
Jan 15, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.observed two hose bibbs with no vacuum breaker attached to threaded faucet. Used to supply the MFDV with potable water
High priority/29-34-4
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
The state's own report →

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.