Eat SafelyIn Florida
Home/Rockledge/ROCKLEDGE COUNTRY CLUB

ROCKLEDGE COUNTRY CLUB

1591 S FISKE BLVD, Rockledge FL 32955 · 321.636.6022

Last inspected Feb 6, 2026 · 9 visits since October 2023

Licence typeRestaurant
Seats260
Risk levelRisk Level 2
LicenceSEA1503689
Grade history
APR 24
OCT 24
JAN 25
SEP 25
FEB 26
— STEADY

5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked chili dated 1/18/25 stored in sandwich cooler. Marked more then 7 days. Operator discarded cooked chili
High priority/02C-01-5/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $800

CaseViolation dateFinal orderAmount
4--2015043995Aug 5, 2015Oct 26, 2015$400
4--2015033921Jul 23, 2015Sep 1, 2015$400

Inspection history

9 visits, newest first

Feb 6, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Spray bottle containing toxic substance not labeled. Manager labeled spray bottle sanitizer.
Intermediate/41-17-4/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observe ceiling vent and tiles are dusty. Manager had employee clean ceiling vent as the routine inspection.
Basic/36-34-5/Corrective Action Taken
Sep 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in walk in salad cooler meat sauce dated 9/12 is pass the 7 day shelve life. Operator removed raw discarded it.
High priority/02C-01-5/Corrected On-Site
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Accumulation of lime scale on the inside of the dishmachine.
Basic/16-23-4
Feb 13, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Feb 5, 2025Call Back - Extension given, pendingRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish washer machine not properly sanitized reading 0ppm. Prime and retest and still reading 0ppm. Operator will discontinue the dish washer machine and set 3 compartment sink to wash rinse and sanitize properly
High priority/22-41-4/Warning/Return visit Feb 5, 2025 · Still not reading 50ppm and retest it and still reading 0 ppm Time Extended
Hole in or other damage to wall. Hole in wall by ice machine and walk in cooler #2
Basic/36-24-5/Return visit Feb 5, 2025 · Time Extended
Jan 28, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.

2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish washer machine not properly sanitized reading 0ppm. Prime and retest and still reading 0ppm. Operator will discontinue the dish washer machine and set 3 compartment sink to wash rinse and sanitize properly
High priority/22-41-4/Warning
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked chili dated 1/18/25 stored in sandwich cooler. Marked more then 7 days. Operator discarded cooked chili
High priority/02C-01-5/Corrected On-Site
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed not fully thaw raw fish in salad cooler thawing out not having a cut in ROP to release gas. Operator made a cut in ROP.
Basic/06-09-1/Corrected On-Site
Food stored on floor. Observed in walk in cooler #2 raw chicken in commercially packaged box stored on floor. Operator removed raw chicken from floor.
Basic/08B-38-4/Corrected On-Site
Hole in or other damage to wall. Hole in wall by ice machine and walk in cooler #2
Basic/36-24-5
Oct 1, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar hand wash sink does have paper towels. Operator got paper towels for hand washing
Intermediate/31B-02-4/Corrected On-Site
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 not completely thaw out oxygen package fish not properly removed from packaging. Operator cut a slit in packaging
Basic/06-09-1/Corrected On-Site
Observed 2 ice bin at bar area interior is little soiled on edges of the ice bin
Basic/22-20-5
Salad station flip top. Behind flip top cover is little soiled. Operator clean the back of flip top cover
Basic/23-03-4/Corrected On-Site
Apr 17, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. Soufflé cup in corn starch
Basic/14-01-5/Corrected On-Site
Working containers of food removed from original container not identified by common name. AP flour not labeled
Basic/02D-01-5/Corrected On-Site
Jan 3, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Oct 31, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 7 recorded.

0 High priority3 Intermediate4 Basic
Show 7 findings ▾
No proof of CFM onsite. 60 day warning according to Supervisor on duty Senior, L. Franz.
Intermediate/53A-01-7/Warning
Observed Hand Wash Sink at bar area had something stored in the sink at time of inspection. Operator corrected
Intermediate/31A-11-4/Corrected On-Site
Observed chemical spray bottle containing light purple liquid. Not labeled. By dish wash area
Intermediate/41-17-4
Observed ceiling vents are soiled with dust. Operator stated that the whole building is getting the roof replaced. Dust is coming from the roofing replacements
Basic/36-34-5
Observed exterior of Dish washing machine has accumulation of soiled debris
Basic/16-21-4
Observed squeeze bottle on cook line containing clear liquid (water) not labeled. Operator corrected
Basic/02D-01-5/Corrected On-Site
Observed tongs store on stove handle. Operator corrected
Basic/10-20-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.