ROCKS AND BREWS
7131 RED BUG LAKE ROAD, Oviedo FL 32765 · 407-956-4124
Last inspected May 12, 2026 · 10 visits since September 2023
FEB 24
AUG 24
OCT 24
OCT 25
MAY 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 small live flies in wait area on non food contact services
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024065181 | Aug 19, 2024 | Feb 19, 2025 | $400 |
| 4--2023037592 | Apr 11, 2023 | Aug 9, 2023 | $200 |
| 4--2017001626 | Nov 23, 2016 | Jan 30, 2017 | $200 |
Inspection history
10 visits, newest first
May 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate12 Basic
What the inspector wrote — 16 findingsThe state's own report →
Live, small flying insects found -1 small flying insects in prep area
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -boneless wings (46F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. -inside of soda gun soiled
Spray bottle containing toxic substance not labeled. -spray bottle with pink substance at cook line not labeled
Show the remaining 12 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom door left open other than during cleaning or maintenance. -employee restroom in kitchen
Bowl or other container with no handle used to dispense food. -in multiple containers throughout
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ice buckets not inverted
Cutting board has cut marks and is no longer cleanable. -multiple cutting boards throughout
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -drink cup with equipment in prep area
Floor area(s) covered with standing water. -far end of kitchen
Hood filter missing from automatic fire suppression/exhaust system. -2 filters missing on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cook line cooker next to grill seals and hinges soiled -buildup of residue on equipment throughout kitchen -soda gum drain line at bar
Old labels stuck to food containers after cleaning.
Standing water in bottom of reach-in-cooler. -fry cooler
Wall soiled with accumulated grease, food debris, and/or dust. -back wall of fryer soiled with grease
Oct 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate9 Basic
Show 14 findings ▾
Live, small flying insects found One small flying insect landed on meat slicer. Operator cleaned and sanitized slicer Next unannounced per supervisor on duty
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Red fish completely thawed
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon milk in walk in cooler Operator labeled
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards make tables throughout
Spray bottle containing toxic substance not labeled. Bar area and bus cart Operator labeled
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Red fish completely thawed Stop sale
Floor area(s) covered with standing water. End of cookline across from char grill
In-use tongs stored on equipment door handle between uses. 4 hanging on oven Operator removed
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of equipment Fan covers walk in cooler
Old labels stuck to food containers after cleaning.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom make tables
Standing water in bottom of reach-in-cooler. End of cookline
Unwashed fruits/vegetables stored with ready-to-eat food. Strawberries and blueberries over prepped sauces in walk in cooler
Oct 31, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee added fresh greens as a topping to a pizza after pizza was finished cooking and placed under keep warm counter
No hot running water at three-compartment sink. -3 compartment sink at bar max temperature 78F
No paper towels or mechanical hand drying device provided at handwash sink. -right side of kitchen facing wait station
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -HWS at bar
No conspicuously located ambient air temperature thermometer in holding unit. -middle reach in cooler no ambient thermometer
Old food stuck to clean dishware/utensils.
Old labels stuck to food containers after cleaning.
Standing water in bottom of reach-in-cooler. -middle RIC in kitchen
Aug 27, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Standing water in bottom of reach-in-cooler. - All reach in coolers in kitchen area have accumulation of standing water
Wet wiping cloth not stored in sanitizing solution between uses.
Aug 20, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food storage container/container lid cracked or broken. -Multiple food storage containers show cracks and chips
Standing water in bottom of reach-in-cooler. - All reach in coolers in kitchen area have accumulation of standing water
Wet wiping cloth not stored in sanitizing solution between uses.
Aug 19, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 26 violations recorded, 8 high priority.
8 High priority5 Intermediate13 Basic
Show 26 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Employee touched bun with bare hands
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 small live flies in wait area on non food contact services
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -lettuce cooler 55F -operator pulled items and moved to walk in cooler
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee doing multiple tasks without changing cloves as needed -Touched phone then began food prep
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Salad cooler -Mexican cheese mix (55F - Cold Holding); blue cheese dressing (55F - Cold Holding); shredded lettuce (54F - Cold Holding); blue cheese (50F - Cold Holding); cut tomatoes (53F - Cold Holding); dozed tomatoes (53F - Cold Holding) -Operator pulled all items from cooler and moved to walk in -Pizza cooler sausage (45F - Cold Holding); ham (45F - Cold Holding); cooked tomatoes (45F - Cold Holding); cut meetbal (45F - Cold Holding) nacho chix (50- cold holding) -grill cooler lettuce (45F - Cold Holding); spring mix (50F - Cold Holding); rice (50F - Cold Holding); cut comatose (48F - Cold Holding
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. --red sauce (90F - Cold Holding); beer cheese (120F - Cold Holding); black beans (100F - Hot Holding) -All products reheated to 165 during inspection
Food-contact surface soiled with food debris, mold-like substance or slime. -soda gun nozzle at bar soiled
Handwash sink not accessible for employee use at all times. -Trash bin in front of HWS
No paper towels or mechanical hand drying device provided at handwash sink. -Bar sink
No soap provided at handwash sink. -Bar sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Keg cooler Rice,ribs
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee drink cup stored on counter with active food prep
Equipment and utensils not properly air-dried - wet nesting.
Exterior door has a gap at the threshold that opens to the outside. -Back door leading to dumpster area
Floor area(s) covered with standing water. - multiple puddles of standing water throughout entirety of kitchen area
Food storage container/container lid cracked or broken. -Multiple food storage containers show cracks and chips
In-use tongs stored on equipment door handle between uses.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Standing water in bottom of reach-in-cooler. - All reach in coolers in kitchen area have accumulation of standing water
Water draining onto floor surface. -Drain pipe from dishmachine detached leaking water onto floor
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. -Salt not labeled
Feb 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate10 Basic
Show 10 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents above ice machine
Cutting board has cut marks and is no longer cleanable. - green cutting board on cook line
Equipment and utensils not properly air-dried - wet nesting.
Hood filter missing from automatic fire suppression/exhaust system.
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
Old labels stuck to food containers after cleaning.
Standing water in bottom of reach-in-cooler. - multiple coolers on cook line
Walk-in cooler shelves with rust that has pitted the surface.
Feb 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 24 recorded, 5 high priority.
5 High priority1 Intermediate18 Basic
Show 24 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - bar dishwasher zero ppm. Manager replaced empty sanitizer bottle. Final reading 50 ppm - main dishmachine zero ppm
Pesticide-emitting strip present in food prep area. - in bar area. Manger removed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - chicken (49F - Cold Holding); - cod (50F - Cold Holding); - shrimp (49F - Cold Holding); - squid (49F - Cold Holding) Manager states less than 4 hours. Brought into walk in freezer for expedited cooling
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - chicken (120f-122fF - Hot Holding); - mash potato (122F - Cold Holding) Employee put back in oven for reheating
Toxic substance/chemical improperly stored. - aerosol pesticides on ice bin at bar area
No soap provided at handwash sink. - bar area
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling tile missing. - employee restroom
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents above ice machine
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - red fish
Cutting board has cut marks and is no longer cleanable. - green cutting board on cook line
Equipment and utensils not properly air-dried - wet nesting.
Floor area(s) covered with standing water. - in beer cooler
Grease receptacle lid open, broken, or missing.
Hood filter missing from automatic fire suppression/exhaust system.
In-use knife/knives stored in cracks between pieces of equipment. - pizza cutter
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
Old labels stuck to food containers after cleaning.
Open dumpster lid.
Standing water in bottom of reach-in-cooler. - multiple coolers on cook line
Stored food not covered. - lemons and limes on counter not actively used
Walk-in cooler shelves with rust that has pitted the surface.
Water draining onto floor surface. - dish machine drain line not connected.
Sep 22, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Ceiling tile missing. - in employee restroom
Cleaned and sanitized equipment or utensils not properly stored. - cups and silverware stored in employee restroom
Cutting board has cut marks and is no longer cleanable. - on server cooler
Equipment and utensils not properly air-dried - wet nesting.
Floor area(s) covered with standing water. - Around ice machine
Ice buildup in walk-in freezer. - light buildup
Old labels stuck to food containers after cleaning.
Sep 21, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 23 recorded, 3 high priority.
3 High priority2 Intermediate18 Basic
Show 23 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 2 in bar - 1 kitchen
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Server Station: - pico (51F - Cold Holding) - coleslaw (46F - Cold Holding) - milk (51F - Cold Holding) Pizza cooler - chicken held overnight (46F - Cold Holding); - pasta held overnight (47F - Cold Holding) Breading cooler: manager states less than 4 hours - shrimp (53F - Cold Holding); - squid (53F - Cold Holding); - chicken (54F - Cold Holding); - cod (53F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. - soda gun nozzle in bar area - inside of pizza cooler
No paper towels or mechanical hand drying device provided at handwash sink. - next to server cooler
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - next to ice tea urns. Interior of ice bin
Bowl or other container with no handle used to dispense food. - small bowls in breading mix
Ceiling tile missing. - in employee restroom
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - large pots
Cleaned and sanitized equipment or utensils not properly stored. - cups and silverware stored in employee restroom
Cutting board has cut marks and is no longer cleanable. - on server cooler
Equipment and utensils not properly air-dried - wet nesting.
Floor area(s) covered with standing water. - Around ice machine
Ice buildup in walk-in freezer. - light buildup
In-use knife/knives stored in cracks between pieces of equipment. - pizza cutters
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - bulk flour
No conspicuously located ambient air temperature thermometer in holding unit. - server cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in fan covers dusty
Old labels stuck to food containers after cleaning.
Opened employee beverage container in a cold holding unit with food to be served to customers. - employee beverage in beer cooler on shelf with food items
Reach-in cooler shelves with rust that has pitted the surface. - multiple reach in coolers throughout kitchen
Standing water in bottom of reach-in-cooler. - server cooler - pizza cooler - meat cooler
Stored food not covered. - lemon and lime containers in bar area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.