ROCKSTAR CATERING COMPANY
5958 NE 2 AVE, Miami FL 33137 · 561-768-3001
Last inspected Mar 23, 2026 · 4 visits since April 2025
3 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided.
In-use wet wiping cloth/towel used under cutting board. Observed on prep table across hand sink. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over fryers soiled.
Single-service articles not stored inverted or protected from contamination. Observed pizza boxes and aluminum lids not inverted over reach in freezer. Operator inverted the items.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 8 recorded.
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee Dominik Industrious no proof sign.
Cardboard used to line food-contact shelves. Observed cardboard used to FC shelves under bread boxes at prep table.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents dusty and soiled.
Floor area(s) covered with standing water. Observed standing water under three compartment sink.
No Heimlich maneuver/choking sign posted. Provided by email.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled. Observed hood soiled. Observed stove soiled with accumulation of grease.
Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe under three compartment sink.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink by prep sink area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.