ROCKSTAR CATERING COMPANY
1146 E BLUE HERON BLVD, Riviera Beach FL 33404
Last inspected Apr 2, 2025 · 5 visits since October 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
OCT 23
MAY 24
SEP 24
APR 25
≈ ERRATIC
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. In walk in cooler: tuna salad prepared/date marked 10/3 See stop sale
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Apr 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked foods in walk-in cooler; stored properly
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetable box over cooked foods in walk-in cooler Stored properly
Sep 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority3 Intermediate0 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After 3 attempts Dishwasher (0ppm Chlorine) operator to contact technician.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - cut pork (46F - Cold Holding); marinated chicken thighs (45F - Cold Holding); hot dogs (46F - Cold Holding) operator states not portioned or prepared today held overnight and more than 4 hours - See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - cut pork (46F - Cold Holding); marinated chicken thighs (45F - Cold Holding); hot dogs (46F - Cold Holding) operator states not portioned or prepared today held overnight and more than 4 hours - See Stop Sale.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk in cooler - cut melon (44F - Cooling) 9:45am ambient cooling since 9:15am recheck 60mins 44F. Held in walk in cooler in covered plastic container - operator removed lid to facilitate the cooling process.
Food-contact surface soiled with food debris, mold-like substance or slime - Slicer.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of all purpose cleaner. Operator labeled.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Operator removed 3 LP tanks from building.
May 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler- Chicken thighs 46-47F at 12:20 to 46-47F at 12:45 ( cooling since 12:00)- at current rate of cooling food will not reach 41F within remaining time of inspection- food covered and stored in large quantity- operator uncovered and placed in reach in freezer.
Standing water in bottom of reach-in-cooler-operator dried cooler.
Wet wiping cloth not stored in sanitizing solution between uses. At prep counter by cookline- soiled/ damp wiping cloth stored on counter- operator removed.
Oct 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate4 Basic
Show 11 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. In walk in cooler: tuna salad prepared/date marked 10/3 See stop sale
Dented/rusted cans present. See stop sale. At prep area under prep tables: 1 dented can of cranberry sauce and 1 of mushrooms See stop sale.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer: Mechanically tenderized raw turkey and raw duck not commercially packaged over pre-cooked turkey. Operator stored correctly.
Raw animal food stored over or with unwashed produce. In walk in cooler: Raw shrimp stored over unwashed raspberries. Operator removed raw shrimp.
Toxic substance/chemical improperly stored. At single service near dishwashing area: Glass cleaner stored above single service food items. Operator removed glass cleaner.
Food-contact surface soiled with food debris, mold-like substance or slime. In prep area: Soiled can opener blade. Operator removed to be washed, rinsed and sanitized.
No paper towels or mechanical hand drying device provided at handwash sink. In bathroom near dishwashing area: No paper towel provided at hand wash sink. Operator provided paper towel.
Food stored on floor. In kitchen: Jugs of cooking oil stored on floor. Operator stored properly.
Food-contact surface not smooth and easily cleanable. In prep area near walk in cooler: Wooden cutting board with deep cuts/ grooves.
Old labels stuck to food containers after cleaning. At clean dish storage shelves: old labels stuck to food containers.
Single-service articles improperly stored. At single service storage near dishwashing area: Single service items stored on floor. Operator stored items properly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.