ROCKSTEADY JAMAICAN BISTRO
2399 N FEDERAL HWY UNIT C, Boca Raton FL 33431 · 561.910.1562
Last inspected Jan 23, 2026 · 6 visits since July 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2024. Operator renewed license during inspection
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2015004029 | Jan 29, 2015 | Apr 6, 2015 | $600 |
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes at ware washing area before handling clean utensil to prepare food, without washing hands. Advised operator of proper handwashing procedures. Employee washed hands.
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided.
Equipment in poor repair. 2 door stainless cooler using duct tape as handle.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed plantain (120-133F - Hot Holding) sitting on top of a covered steam table. Per operator held out of temperature less than 30 minutes. Operator placed in microwave to reheat.
Bowl or other container with no handle used to dispense food. Plastic cup with no handle used to dispense rice
Employee with no hair restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. Observed build up of grease on floor underneath and next to fryer
In-use wiping cloth/towel used under cutting board.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of food debris.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. In kitchen cup used to dispense flour. Discussed with operator to use scoop with handle to dispense flour.
Food stored on floor. Fryer oil stored on floor in kitchen. Operator moved fryer oil to shelf
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2024. Operator renewed license during inspection
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, raw fish and beef stored over ready to eat vegetables. Employee moved ready to eat items to top shelf.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Main kitchen reach in cooler- observed case of raw chicken being stored over raw fish and beef. Employee stored food properly.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedures.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.