ROCKY POINT GOLF COURSE
4151 DANA SHORES DR, Tampa FL 33634 · (813)884-5141
Last inspected May 18, 2026 · 7 visits since October 2023
MAR 24
OCT 24
MAR 25
FEB 26
MAY 26
▼ IMPROVING
5 inspections trending up, 24 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2024.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
What the inspector wrote — 2 findings
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Red bucket in sink above 500ppm employee added water retested to 400ppm
Handwash sink used for purposes other than handwashing. Fruit inside the handwashing sink front cook line. Employee removed
Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable.
Mar 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior soiled with noodles like substance insides ice machine.
Spray bottle containing toxic substance not labeled. Spray bottle filled with blue sanitizer stored on shelf under coffee maker.
Cutting board has cut marks and is no longer cleanable. White cutting board grooved and stained on storage shelf.
Employee with no beard guard/restraint while engaging in food preparation. Employee with no beard guard preparing food.
Employee with no hair restraint while engaging in food preparation. Employee with no hair restraint preparing food.
No handwashing sign provided at a hand sink used by food employees. Missing at hand sink adjacent to 3-compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old food debris build up inside 3-door Beverage-Air Freezer on cook line.
Single-service articles improperly stored. Togo cups stored on floor in dinning area
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Sandwich press machine.
Oct 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside, then handled clean utensil and engaged to work with press grill without hand wash. Discussed with employee, employee washed hands at time of inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Employee with no hair restraint while engaging in food preparation. Employee with no beard guard/restraint while engaging in food preparation.
No handwashing sign provided at a hand sink used by food employees. At kitchen next to three-compartments sink and in restrooms.
Wall soiled with accumulated grease, food debris, and/or dust. Floor soiled/has accumulation of debris. In dry food storage room by ice machine.
Apr 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the press grill soiled with accumulation of grease and black debris.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee training expired.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Floor soiled/has accumulation of debris. In dry storage room. Wall soiled with accumulated grease, food debris, and/or dust. Behind ice machine in dry storage room.
Mar 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority4 Intermediate2 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2024.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich prep cooler: Cold holding: sliced salami 52 F, sauerkraut 51 F, sliced Swiss cheese 52 F, sliced ham 52 F. Operator placed items in ice and contacted refrigerator repair technician at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the press grill soiled with accumulation of grease and black debris.
Handwash sink not accessible for employee use at all times. Large trash can stored in front of the handwash sink on cook line. Operator moved trash can.
Handwash sink used for purposes other than handwashing. Observed employee dumped beer and rinsed beer can in handwash sink on cook line.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee training expired.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Floor soiled/has accumulation of debris. In dry storage room. Wall soiled with accumulated grease, food debris, and/or dust. Behind ice machine in dry storage room.
Oct 9, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over hot dog and bread in reach-in cooler. Employee rearranged items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Meat Slicer baled and guard soiled with old food debris. Griddle top soiled with accumulation of grease and food residue. Interior of the press grill soiled with grease and food residue.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack stored with time/temperature control for safety food in reach-in cooler.
Floor soiled/has accumulation of debris. Dry food storage room by ice machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.