ROCKY'S PHILLY CHEESESTEAK & HOAGIES
7286 SR 54, New Port Richey FL 34653 · 727-376-4472
Last inspected Jun 19, 2026 · 7 visits since August 2023
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced provolone (47F - Cold Holding), moved to walk in cooler
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. The business removed the walk-in cooler, using the space for reach in freezer and reach in refrigerator.
Spray bottle containing toxic substance not labeled. In the dining area. The operator labeled the bottle.
Employee with no hair restraint while engaging in food preparation. 1 employee engaging in food preparation with no hair restraint.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips expired. The operator order new test strips online.
No probe thermometer provided to measure temperature of food products. Thermometer not measuring temperature. The operator order one online.
Spray bottle containing toxic substance not labeled. 1 bottle by the three compartment sink. The operator labeled the bottle.
Food stored on floor. 4 boxes of frying oil on the floor. The operator placed boxes off the floor.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. In dish room, > 200 ppm, corrected to 100 ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior Reach in cooler fry baskets
No paper towels or mechanical hand drying device provided at handwash sink. On cook line
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler next to flat top grill- Swiss cheese (45F - Cold Holding); deli ham (45F - Cold Holding), moved to walk in cooler
Food-contact surface soiled with food debris. Fry baskets soiled Interior of toaster oven Interior of microwave
Cardboard used to line food-contact shelves. On cook line
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan soiled
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 2 buckets on cook line 0 ppm
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. > 200 ppm l corrected to 100 ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced provolone (47F - Cold Holding), moved to walk in cooler
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Degreaser and glass cleaner, operator labeled
No handwashing sign provided at a hand sink used by food employees. Ladies restroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under drawers of cooler on cook line Exterior of drawer cooler on cook line Exterior of microwave Wire storage rack in middle kitchen
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket on cook line 0 pm, corrected to 50 ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.