ROCKY'S SUB SHOP & CAFE
3219 SW MAPP RD, Palm City FL 34990
Last inspected Apr 17, 2024 · 2 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024027337 | Apr 17, 2024 | Jun 17, 2024 | $200 |
Inspection history
2 visits, newest first
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw shaved beef over cooked meatballs and mozzarella sticks not in commercial packaging white reach in freezer. Operator stored properly.
Reach-in cooler shelves with rust that has pitted the surface. Tall stainless reach in cooler.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw shaved beef over mozzarella sticks at tall reach in freezer, mozzarella sticks were opened from commercial packaging. Operator stored properly.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. meatballs and marinara (145F - Reheating) Observed meatballs and marinara at 145F at 9:40am. Per operator, product went directly from cooler to hot holding unit at 7:30 on low holding temperature setting. Operator placed hot holding unit on high holding temperature to continue heating to 165+F.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Reach in by register: sliced ham (47F - Cooling) at 9:30 since 7:00 - 47F at 10:00; sliced turkey (47F - Cooling) at 9:30 since 7:00 - 47F at 10:00 At current rate of cooling product will not reach 41F within 4 hours. Operator placed products in reach in freezer to quick chill.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen house made chili in stand up freezer not date marked with preparation date and or date product went into freezer. Operator properly date marked chili.
No conspicuously located ambient air temperature thermometer in holding unit. At reach in cooler by register.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.