ROCKY'S SUB SHOP & CAFE
2324 SE OCEAN BLVD, Stuart FL 34996 · 772-288-2805
Last inspected Aug 17, 2026 · 5 visits since June 2025
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Observed Cooked mushroom and cooked peppers identified in the written procedure as a food held using time as a public health control has no time marking Per operator food out of temperature for 2 hours Operator placed time stamp
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick up soiled spatula from floor, put in soiled dish area then proceed to handle and prep food without washing hands Observed employee wash hands afterCorrected On-Site**
Observed Cooked mushroom and cooked peppers identified in the written procedure as a food held using time as a public health control has no time marking Per operator food out of temperature for 2 hours Operator placed time stamp
Handwash sink used for purposes other than handwashing. Observed food debris dumped inside hand wash sink Cleared at time of inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. At cook line employee handled Philly beef than proceeded to handle seasoning s and prepare food for order without changing their gloves and washing their hands- educated operator - employee washed their hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler- sliced ham 46-47F- cold holding, cooked peppers 46-47F- cold holding - food not prepared or portioned today- food out of temperature for 2.5 hours- operator placed on ice to quick chill. At reach in cooler- shredded cheese 50F- cold holding- food not prepared or portioned today- food out of temperature for 1.5 hours- operator placed on ice.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line counter by stove- Cooked peppers 72F- hot holding, cooked onions 74F-hot holding, cooked peppers 76F- hot holding,- food out of temperature for 3 hours- operator placed under time as a public health contro, for remaining time.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dented/rusted cans present. See stop sale. Dented can of tuna - see stop sale.
Non-food grade paper/paper towel used as liner for food container. At pre counter- container with bacon in direct contact with non food grade paper- operator removed and stored properly.
Handwash sink used for purposes other than handwashing. At haas wash sink by front counter- wiping cloth sanitizer bucket in sink- operator removed.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.