ROCKY'S WINGS & MORE
1400 COLONIAL BLVD # 35, Fort Myers FL 33907
Last inspected May 13, 2024 · 1 visit since May 2024
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat from 06-23-2023. Provided operator with DBPR HR 5030-104
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
1 visit, newest first
May 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
5 High priority6 Intermediate3 Basic
What the inspector wrote — 14 findingsThe state's own report →
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Sanitizer on board not approved for food contact surfaces. Operator will leave to purchase correct chlorine sanitizer
Nonfood-grade bags used in direct contact with food. Plastic grocery bag used to store raw chicken wings.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above ready to eat tortillas. Operator moved to proper storage.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside reach in cooler: 5 hot dogs (70 F - Cold Holding); 1.5 pounds of ground beef (63 F - Cold Holding), per operator food was held in cooler over night.
Show the remaining 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach in cooler: 5 hot dogs (70 F - Cold Holding); 1.5 pounds of ground beef (63 F - Cold Holding), per operator food was held in cooler over night. Stop sale issued.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat from 06-23-2023. Provided operator with DBPR HR 5030-104
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Hugo Sanchez 01-30-2015 and expired on 01-30-2020
Handwash sink not accessible for employee use at all times. Hand washing sink blocked with pans. Operator removed all items from hand washing sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hugo, food employee hired more than 60 days prior has no proof of training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat from 06-23-2023. Provided operator with DBPR Form HR 5030-103
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mango salsa prepared more than 24 hours prior not labeled.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on front make table.
Employee with no hair restraint while engaging in food preparation. Employees preparing food without hair restraints
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer inside refrigerator. Operator removed from freezer and placed inside reach in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.