ROCKYS PIZZERIA RESTAURANT
105 N OCEAN SHORE BLVD STE G, Flagler Beach FL 32136
Last inspected May 5, 2026 · 10 visits since September 2023
JUL 24
JAN 25
JUL 25
NOV 25
MAY 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meatballs in reach in cooler45.placed in cooler on 11.15 Today is 11.17.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2019002188 | Dec 3, 2018 | Feb 15, 2019 | $200 |
Inspection history
10 visits, newest first
May 5, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Nov 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meatballs in reach in cooler45.placed in cooler on 11.15 Today is 11.17.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing 1 person's certificate.
Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple personal drinks in cooler. Person in charge rearranged cooler and marked drinks.
Reuse of single-service or single-use articles. Establishment is reusing ricotta cheese containers to put garlic and cheese into. Addressed and they put cheese and garlic in another container.
Wood food-contact surface not properly sealed. Doorway to back room is unsealed wood.
Jul 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Standing water in bottom of reach-in-cooler. In bottom of glass reach in cooler.
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened Saturday not dated. Person in charge dated.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is soiled.
Spray bottle containing toxic substance not labeled. Spray bottle not labeled. Person in charge labeled.
Bowl or other container with no handle used to dispense food. Soufflé cup in sugar. Person in charge removed cup.
Carbon dioxide/helium tanks not adequately secured. Tank at bottom of soda boxes not secured. Person in charge secured.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal food on prep table. Person in charge moved to store.
No handwashing sign provided at a hand sink used by food employees. Missing at hand washing sink in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler in kitchen are dirty. Gaskets on ice machine are soiled.
Time/temperature control for safety food thawed in an improper manner. Alfredo sauce still frozen thawing at room temperature. Addressed and owner placed in reach in cooler.
Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled.
Jul 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer; raw veal over cooked ham. Person in charge moved veal to another cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Marinara and pasta not dated in pizza glass reach in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has black mold like substance on both interior sides. Also ice chute on drink machine has mold.
Buildup of food debris/soil residue on equipment door handles. Glass reach in-in pizza has soiled handles. Also sugar lids are broken.
Carbon dioxide/helium tanks not adequately secured. Person in charge secured.
Food stored on floor. In storage area; 5 gallons of oil on floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer #2 has ice buildup inside.
In-use ice scoop stored on soiled surface between uses. Ice scoop laying on dirty surface.
Reach-in cooler interior/shelves have accumulation of soil residues. In storage; Reach in freezer #1 has food debris in bottom. Inside pizza make is soiled.
Single-service articles not stored inverted or protected from contamination. Single service to go boxes not inverted. Person in charge inverted.
Feb 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage/brats over zucchini fries in reach in freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. Mixer is soiled.
Handwash sink used for purposes other than handwashing. Dishes in hand washing sink. Person in charge removed.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has black mold like substance on sides.
Carbon dioxide/helium tanks not adequately secured. Co2 tank not secured. In kitchen.
No handwashing sign provided at a hand sink used by food employees. Hand washing sinks at front and back do not have hand washing signs. Person in charge put hand washing signs up.
Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezers have crumbs inside.
Dec 1, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 29, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification. Establishment does not have certified food manager.
Sep 21, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification. Establishment does not have certified food manager.
Sep 20, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 2 high priority.
2 High priority4 Intermediate8 Basic
Show 14 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ham, cheese 52, lasagna 48F; ( - Cold Holding). All in cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham, cheese 52, lasagna 48F; ( - Cold Holding). All in cooler overnight.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has food debris on it. Mixer has food debris on it.
Manager or person in charge lacking proof of food manager certification. Establishment does not have certified food manager.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink. Person in charge placed paper towels and soap at sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sausage, marinara, tomatoes not dated.
Carbon dioxide/helium tanks not adequately secured. Co2 tank in kitchen not secured.
Food stored on floor. Bottle water on floor in dry storage area. Sugar on floor in dry storage.
Ice buildup in reach-in freezer and/or walk-in freezer. Excessive ice buildup in reach in freezer in back area.
Make table shelves with rust that has pitted the surface. All shelves in kitchen are rusted and dusty.
No conspicuously located ambient air temperature thermometer in holding unit. Missing in both Pepsi coolers missing ambient thermometer.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of pizza make has food debris.
Single-service articles improperly stored. To go lids on floor in dry storage.
Single-service articles not stored inverted or protected from contamination. To go containers on cook line not inverted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.