ROCOCO STEAK
655 2ND AVE, Saint Petersburg FL 33701 · 727-822-0999
Last inspected May 15, 2026 · 7 visits since September 2023
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink in preparation area with 3reach in deli coolers across from front cook line. Discussed with chef on duty. Dispenser stocked.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soda dispenser ice bin interior soiled with black substance. Discussed with manager.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on reach in coolers in kitchen area.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Equipment in poor repair. Broken cooler handle in kitchen
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Stop Sale issued due to adulteration of food product. Smoked lamb belly vacuum sealed on site on 3/27, no approved HACCP plan, per manager, ROP process will discontinue
Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Smoked lamb belly vacuum sealed on site on 3/27, vacuum sealed cut melon in walk in cooler, no approved HACCP plan, per manager, ROP process will discontinue
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on dry storage shelf, removed
Equipment in poor repair. Broken cooler handle in kitchen
Old labels stuck to food containers after cleaning. Metal pans on storage racks
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table in kitchen has built up food debris.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Second floor ice machine has mold like substances.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in kitchen. Manager removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table. Manager removed.
Employee with no hair restraint while engaging in food preparation.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Second floor ice machine has mold like substance.
Cloth used as a food-contact surface. Cloth napkin used to cover raw beef in reach in cooler. Manager removed.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has built up food debris.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine on first and second floor have mold like substances.
Cutting board has cut marks and is no longer cleanable. Cutting board on table with can opener has grooved cut marks and is no longer cleanable.
Single-service articles not stored inverted or protected from contamination. Coffee filters by coffee machine not properly protected.
Working containers of food removed from original container not identified by common name. Container of sugar not labeled. Man put label on sugar.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.