ROD & REEL
875 N SHORE DRIVE, Anna Maria FL 34216
Last inspected Sep 23, 2024 · 4 visits since November 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
NOV 23
MAR 24
SEP 24
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts to the operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2016045160 | Sep 17, 2016 | Oct 18, 2016 | $400 |
| 7--2014049951 | Nov 20, 2014 | Feb 27, 2015 | $600 |
Inspection history
4 visits, newest first
Sep 23, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate12 Basic
What the inspector wrote — 14 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs in upstairs kitchen read-in cooler over cooked crab. Employee move eggs to bottom shelf.
Non-pitting surface rust on food-contact equipment. Observed rust on bottom shelf of prep table in upstairs kitchen.
Accumulation of debris inside warewashing machine. Observed dish machine in upper kitchen soiled with buildup of residue.
Bowl or other container with no handle used to dispense food. Observed solo cups being used to dispense seasonings. Employee removed solo cups.
Show the remaining 10 findings ▾
Ceiling tile missing. Observed missing ceiling tiles in dry storage area. Employee stated that they wherein the process of updating sprinkler system.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and speaker in kitchen on cart with clean dishes. Employee removed belongings.
Floor not cleaned when the least amount of food is exposed. Observed soiled floors beneath and on the sides of oven in upper kitchen.
Food stored on floor. Observed container of butter substitute stored on floor. Employee moved product to shelf.
Food stored outside. Observed scallops stored in cooler outside door of business.
Ice bucket/shovel stored on floor between uses. Observed ice bucket on floor in bar area. Employee removed ice bucket.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Employee removed scoop.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods system in upstairs kitchen visibly soiled with excess grease.
Reach-in cooler shelves with rust that has pitted the surface. Observed shelves in reach in cooler upstairs with visible rust.
Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach-in cooler in upper kitchen.
Mar 27, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Floors not maintained smooth and durable. Observed the floor of the walk in cooler in disrepair. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Food stored on floor. Observed a container of margarine stored on the floor of the kitchen and observed containers of vegetables on the floor of the walk in cooler. Operator placed items on a shelf. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Food stored outside. Observed three coolers of fish stored outside the establishment.
Unclean building components, attachments or fixtures. Observed dust build up on the walk in cooler fan cover.
Mar 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
4 High priority0 Intermediate5 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dish machine at 0ppm chlorine. Operator replaced the sanitizer and retested at 100ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the cook line make table: Fish (55F - Cold Holding); Sliced cheese (55F - Cold Holding); Sliced tomatoes (49F - Cold Holding). Operator stated that the items had been out for approximately 3hrs. Operator closed the lids and placed ice on all items.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on the cook line: Butter (110F - Hot Holding). Operator stated it had been out for approximately 3hrs. Operator placed items on the flat top.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed two sanitizer buckets at 500ppm quaternary. Operator emptied the buckets and remade them at 200ppm.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks in the kitchen on top of prep tables and the cook line. Operator removed the drinks.
Floors not maintained smooth and durable. Observed the floor of the walk in cooler in disrepair. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Food stored on floor. Observed a container of margarine stored on the floor of the kitchen and observed containers of vegetables on the floor of the walk in cooler. Operator placed items on a shelf. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Food stored outside. Observed three coolers of fish stored outside the establishment.
Unclean building components, attachments or fixtures. Observed dust build up on the walk in cooler fan cover.
Nov 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate7 Basic
Show 12 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then clean dishes without washing their hands. Employee washed their hands and rewashed the dishes.
Raw animal food stored over/not properly separated from ready-to-eat food. Pooled eggs stored over ready to eat ham in the reach in cooler on the cook line. Employee placed the eggs below the ham.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage (62F - Cold Holding); Pooled eggs (65F - Cold Holding) stored at room temperature on the cook line. Employee stated the items were stored at room temperature for approximately 1 hour. Employee placed the items in the reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts to the operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided handouts to the operator. Operator filled out one form before the end of the inspection.
Cutting board has cut marks and is no longer cleanable Several cutting boards in the establishment..
Floor soiled/has accumulation of debris. Floors soiled under all equipment on the cook line and the walk-in cooler.
Floors not maintained smooth and durable. Floors in the walk-in cooler and the dry storage area.
Food stored on floor. Containers of food stored on the floor in the walk-in cooler. Employee placed the containers on a a shelf.
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler on the cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Walls in the walk-in cooler soiled.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth sanitizer reading 00ppm quaternary. Employee replaced the sanitizer new reading 300ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.