RODEO GRILL
401 BISCAYNE BLVD, Miami FL 33132 · 305-639-1840
Last inspected Aug 12, 2026 · 8 visits since December 2023
AUG 24
FEB 25
SEP 25
FEB 26
AUG 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Show the remaining 3 findings ▾
Drain cover(s) missing. Located storage area.
Plumbing system improperly installed or repaired. Hand was sink preparation area.
Wet wiping cloth not stored in sanitizing solution between uses. Near coffee machine.
Feb 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Raw animal food not separated from ready-to-eat food during preparation. Raw pork over cooked chicken inside reach in cooler near grill area. Manager reorganized product.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler near ice cream area.
Wall soiled with accumulated grease, food debris, and/or dust. Dishwasher area and three compartments sink.
Sep 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw pork over unwashed vegetables. Operator stored properly during inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over ceviche. Manager reorganized product.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitized water solution Chlorine 200 ppm. Recheck 50 ppm.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided during inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided during inspection.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler near ice cream cooler.
In-use ice scoop stored on soiled surface between uses. Near dishwasher machine. Operator removed during inspection.
Feb 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate5 Basic
Show 11 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over cooked chicken inside reach in cooler near grill area. Operator stored properly during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at 2:20pm raw beef (46F - Cold Holding) located near grill area. Recheck at 2:40pm raw beef (45F - Cold Holding).
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Observed plastic container with clean utensils stored inside hand wash sink near dishwasher machine. Operator removed during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Operator provided during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Observed plastic containers with mayonnaise stored directly on floor inside walk in cooler.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen.
Aug 20, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate4 Basic
Show 8 findings ▾
Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Observed plastic container inside hand wash sink near dishwasher machine.
No paper towels or mechanical hand drying device provided at handwash sink. Grill area. Operator provided.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor tiles missing and/or in disrepair. Near grill area.
Food stored on floor. Observed plastic containers with mayonnaise inside walk in cooler. Manager store properly.
Wall soiled with accumulated grease, food debris, and/or dust. Dishwasher area.
May 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. Grill area. Operator provided during inspection.
Ceiling tile missing.
Floor tiles missing and/or in disrepair. Grill area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water at 81°f near ice cream. Operator removed the water.
Dec 11, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 1 high priority.
1 High priority6 Intermediate5 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Handwash sink not accessible for employee use at all times. Observed blender inside hand wash sink located bar area.
Handwash sink used for purposes other than handwashing. Observed wet towels inside.
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. Near grill area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling tile missing. Kitchen.
Cutting board has cut marks and is no longer cleanable.
Ice scoop handle and ice bucket in contact with ice. Bar area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water at 75°f. Located dessert area. Operator removed the water solution.
Dec 11, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification. No proof of food manger certifications on site.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof employees hired over 60 days have food handler training.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.