RODEO WHIP
1250 S WOODLAND BLVD, Deland FL 32720 · 386-738-1389
Last inspected Jul 7, 2026 · 6 visits since October 2023
OCT 23
JAN 24
JUL 24
JUN 25
MAY 26
▼ IMPROVING
5 inspections trending up, 15 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Front counter milk (46F - Cold Holding); /2 hours. Operator adjusted thermostat, -Reach in cooler at food preparation area Shell eggs 48F for 10 minutes recently returned to unit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 7, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine added.
Drain cover(s) missing., at front counter floor drain.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
May 6, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine added.
Drain cover(s) missing., at front counter floor drain.
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Increased seating to 16.
Floor tiles missing and/or in disrepair, by frozen dessert machine
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Jun 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler Frigidaire soiled with food debris.
No conspicuously located ambient air temperature thermometer in front counter cold holding unit. Operator placed one in the unit.
No copy of latest inspection report available.
Stored food not covered. Storage area Frigidaire, ice cream uncovered. nope rarer placed cover l
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 10 PPM. Operator increased to 100 ppm.
Jul 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee with no hair restraint while engaging in food preparation. Food worker at front counter with no hair restraint.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Ice Cream cakes,made on site,in dining room area reach in cooler.
Jan 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Front counter low boy unit. Milk 45F, recently returned to unit 45F. - food preparation area reach in cooler Egg shell 49F/3 hours, stored in reach in cooler shelf. Operator placed in unit,
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food employee with no hair restraint while engaging in food preparation.
Hole in or other damage to wall, behind freezer chest., by three compartment sink.
No conspicuously located ambient air temperature thermometer in reach in cooler.
Wet wiping cloth not stored in sanitizing solution between uses.
Oct 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Dented/rusted cans present. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Front counter milk (46F - Cold Holding); /2 hours. Operator adjusted thermostat, -Reach in cooler at food preparation area Shell eggs 48F for 10 minutes recently returned to unit.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Current Hotel and Restaurant license not displayed. License is not on site.
Equipment in poor repair. Gasket torn in front counter freezer chest, duct tape used.
No conspicuously located ambient air temperature thermometer in cold holding unit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.