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RODEO WHIP

1244-46 WOODLAND BLVD, Deland FL 32720 · 8137488032

Last inspected May 6, 2026 · 4 visits since August 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS7407191
Grade history
AUG 23
NOV 24
JUN 25
MAY 26
— STEADY

4 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 20 seats.
Basic/51-09-4
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

May 6, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate7 Basic
What the inspector wrote — 7 findings
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Basic/32-04-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket stored on can storage rack in storage area. Operator removed.
Basic/40-06-5/Corrected On-Site
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 20 seats.
Basic/51-09-4
Ice buildup in reach-in freezer n food orientation area,.
Basic/14-69-4
Show the remaining 3 findings ▾
No handwashing sign provided at employee bathroom,hand sink used by food employees. Food worker placed sign
Basic/31B-04-4/Corrected On-Site
Single-service articles improperly stored. Box of food container's covers stored on storage area floor.
Basic/25-05-4
Storage ceiling tile, by door, shows damage or is in disrepair.
Basic/36-32-5
The state's own report →
Jun 30, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler Whirlpool Shell eggs stored on shelf above chocolate. Operator relocated.
High priority/08A-05-6/Corrected On-Site
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nivea M.
Intermediate/53B-13-5
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Basic/32-04-4
Current Hotel and Restaurant license not displayed. License is nit on site.
Basic/50-09-4
Employee personal food not properly identified and segregated from food to be served to the public. Opened container of hummus in Whirlpool reach in cooler, operator relocated.
Basic/08B-49-4
Ice buildup in IDYLIS freezer chest, in storage area.In walk in freezer.
Basic/14-69-4
No conspicuously located ambient air temperature thermometer in Whirlpool cold holding unit.
Basic/05-09-4
No copy of latest inspection report available.
Basic/51-18-6
Nov 13, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Basic/32-04-4
No Heimlich maneuver/choking sign posted.
Basic/51-13-4
Aug 4, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Basic/32-04-4/Repeat Violation
Dead roaches on premises. 1- dead reach on floor by bathroom. Operator area cleaned area and discarded.
Basic/35A-03-4/Corrected On-Site
Floor soiled/has accumulation of debris, by walk in cooler.
Basic/36-73-4
Floor tiles missing and/or in disrepair, hole by walk in cooler.
Basic/36-17-5
No conspicuously located ambient air temperature thermometer in low boy unit holding unit.
Basic/05-09-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.