RODEOS STEAKPIT AND SEAFOOD
5904 EAST HWY 98, Parker FL 32404 · 850-871-0034
Last inspected Aug 25, 2026 · 8 visits since October 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Ice machine drain line.
Employee drink a drink without a lid in a food preparation or other restricted area. Cook line
Hood filter has a gap automatic fire suppression/exhaust system cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Hood filter gap on the automatic fire suppression/exhaust system.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in the cook line.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.can opener blade.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment in poor repair. Gasket on the reach in cooler heading into the pit area.
Food stored on floor. Cases of fries and crab legs in the walk in freezer.
Throughout Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor not cleaned when the least amount of food is exposed. Walk in cooler.
In-use tongs stored on equipment door handle between uses. Oven door. Cook removed tongs.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed butter setting out with a time marked but no written procedures available.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment and utensils not properly air-dried - wet nesting. Stacking cup in the waitress station.
Food stored on floor. Observed food on the walk in freezer floor,beef, crab legs.
Reach-in cooler interior/shelves have accumulation of soil residues next to the drink machine in the kitchen area.
Wet wiping cloth not stored in sanitizing solution,on the prep table next to the ice machine.
Working containers of food removed from original container not identified by common name. Blackened seasoning not labeled with a common name on the cook line.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on the drink machine in the kitchen and the can opener blade.
Employee with no hair restraint while engaging in food preparation.
In-use tongs stored on equipment door handle between uses. Tongs hanging on the oven door.
Reach-in cooler interior/shelves have accumulation of soil residues,breading station area.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cups are being stacked,not properly air-dried - wet nesting in the dining waitress station.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on the cook line.
In-use tongs hanging on equipment door handle between uses back prep area.
Stand up Reach-in cooler interior/shelves have accumulation of soil residues back prep area.
Wet wiping cloth not stored in sanitizing solution between uses in the salad station.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.