RODILLA WYNWOOD
274 -290 NW 27 ST, Miami FL 33127 · 786-536-9740
Last inspected Feb 3, 2026 · 8 visits since August 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no hot water measuring device for dish machine.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Accumulation of debris on exterior of warewashing machine.
Current Hotel and Restaurant license not displayed. Manger printed and placed license.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable. Observed at front counter.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing hands, instructed employee on proper method and he removed gloves washed hands and placed new gloves on.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler certificate for Daniela Alvarado expired on 6/5/2025.
Cutting board has cut marks and is no longer cleanable. Observed at front counter.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of debris on exterior of warewashing machine. Observed dish machine exterior soiled. Operator wiped down.
Working containers of food removed from original container not identified by common name. Observed several squeeze bottles located at front counter prep area containing sauces with no label. Operator labeled products.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no hot water measuring device for dish machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled located at baking prep area.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator.
Accumulation of debris on exterior of warewashing machine.
Smoking or vaping in an enclosed indoor workplace. Observed male employee at the front counter vaping near food prep station.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in back storage area not hung up to dry. Operator hung up mop.
Working containers of food removed from original container not identified by common name. Observed squeeze bottle containing oil near food prep table with no label. Operator placed label immediately.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of debris on exterior of warewashing machine.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung up to dry. Employee hung up mop.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.