RODIZIO GRILL
1817 POINTE BLVD SPACE J145, Dania Beach FL 33004
Last inspected Jun 29, 2026 · 6 visits since July 2023
MAY 24
SEP 24
FEB 25
SEP 25
JUN 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
4 Live, small flying insects flying around garbage can next to hand wash sink in bar area. Operator killed, cleaned and sanitized area during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jun 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In prep area, scoop handle in contact with sugar. Operator removed scoop.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line, knife stored in standing water 73°F. Instructed operator to have water at 135°F or no water at all. Operator discarded water.
Time/temperature control for safety food thawed in an improper manner. In prep area, meat thawing in standing water. Instructed operator to turn on running faucet water when thawing in sink.
Sep 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee used his phone then takes off glove and puts on new glove without washing hands. Educated employee on proper handwashing procedures. Employee washed hands and puts on new pair of gloves.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At cook line continental low boy cooler - raw chicken stored over raw pork. Educated operator on proper separation. Operator removed and separated correctly.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwashing station at bar area. Operator provided paper towels.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 1-Employee beverage stored on front counter of meat carving station. 2-Employee beverage stored on food cart in preparation area. Operator removed and stored in designated area.
Food stored on floor. Container of oil stored on the floor in kitchen preparation area. Operator elevated correctly.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At preparation area scoop handle stored in sugar. Operator removed and stored above sugar.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At meat carving station knife stored in water at 81F. Advised operator on proper storage of utensils. Operator discarded water.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth quaternary solution at meat carving station reading 0ppm. Operator remade solution to 100ppm chlorine.
Feb 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Bar area- garbage trash in front of sink, employee removed.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Not thermo labels or hot temperature thermometer available
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Bar area
Floor area(s) covered with standing water. Below 3 compartment reach in cooler
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Serving desert scoops on water temperature 75F, employee removed.
Stored food not covered. Container of sugar - bar area, manager placed a lid.
Sep 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
4 Live, small flying insects flying around garbage can next to hand wash sink in bar area. Operator killed, cleaned and sanitized area during inspection.
Dented/rusted cans present. See stop sale. Six pound can dented with marinara sauce in storage room. Operator moved to office for refund.
Handwash sink not accessible for employee use at all times. Hand wash sink blocked with card board box in cook line. Operator moved box.
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Employee reporting agreement form.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cases of Single-service articles (cups) improperly stored on floor in storage room on the second floor.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purses above single service bowls in storage room on the second floor. Operator moved purses and stored correctly.
Employee with no hair restraint while engaging in food preparation in cook line. Operator put hat on
In-use utensil stored in sanitizer between uses. Knife inside sanitizer bucket in cook line. Educate operator on how to store utensils. Operator moved knife to ware washing area to be washed, rinsed and sanitized.
No Heimlich maneuver/choking sign posted. Emailed poster to manager
May 14, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. 3 doors freezer- ground beef on bags above boxes of raw calamari and raw shrimps. Employee placed ground beef under, on bottom shelf.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding display-; pasta bolognese (112F - Hot Holding); cinnamon glazed bananas (100F - Hot Holding); fries (108F - Hot Holding); yuca (105F - Hot Holding), per operator food held less than 2 hours, manager decided to placed hot holding temperature control food on time procedures.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No soap provided at handwash sink. Next to dishwasher area, employee provided.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Rear kitchen- large machine
Wet mop not stored in a manner to allow the mop to dry. Two wet mops inside mop sink, employee removed and stored to air dry.
Jul 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter at mop sink missing vacuum breaker.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Norovirus clean up bulletin provided.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee health reporting agreement provided for new employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.