RODIZIO GRILL
9101 INTERNATIONAL DR STE 1220, Orlando FL 32819
Last inspected Aug 11, 2026 · 10 visits since July 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature./raw beef stored over raw lamb, cook line reach in cooler/
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing./front counter hand sink used to dump ice.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable./green cutting boards/bar.
Wet wiping cloth not stored in sanitizing solution between uses./kitchen sanitizing bucket/
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink not accessible for employee use at all times./towels inside cook line hand sink/removed/
Employee beverage container on a food preparation table or over/next to clean equipment/utensils./on top shelf with condiments/removed/
Equipment and utensils not properly air-dried - wet nesting.
Light not functioning./two light bulbs out/kitchen cook line.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./quat 0ppm.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled./observed employee cutting lime then pick up glasses to serve drinks with no changing gloves and no hand wash.
Spray bottle containing toxic substance not labeled./three blue spray bottles not labeled/storage rack outside the office/
Employee with no hair restraint while engaging in food preparation./cook at cook line.
Equipment and utensils not properly air-dried - wet nesting.
In-use wet wiping cloth/towel used under cutting board./under yellow cutting board/kitchen prep table/removed immediately/
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink./bar hand sink/
Current Hotel and Restaurant license not displayed.
Nothing was found. The inspector recorded no violations at all.
Recorded at 6405 RALEIGH ST, Orlando — this licence has since moved.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Light not functioning./one light bulb out, cook line.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm, bar dish machine.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./meat croquettes hot holding at 131F, kitchen hot holding cabinet, less than 4 hours/discard by the manager.
Light not functioning./one light bulb out, cook line.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./sanitizing bucket quart at 0ppm, ran out of sanitizer/rechecked quart 200ppm/
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature./raw beef stored over raw lamb, cook line reach in cooler/
Employee beverage container on a food preparation table or over/next to clean equipment/utensils./coffee station/
Employee with no beard guard/restraint while engaging in food preparation./line cook.
Employee with no hair restraint while engaging in food preparation./line cook.
Stored food not covered./cut limes at bar/
Unwashed fruits/vegetables stored with ready-to-eat food./unwashed lettuce stored over ready to eat Alfredo sauce, beef soup and cooked beans in walk in cooler.
Nothing was found. The inspector recorded no violations at all.
Recorded at 6405 RALEIGH ST, Orlando — this licence has since moved.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meat croquette 124F, glazed fried bananas 85F/both less than 4 hours/will added to time as public health control.
Handwash sink not accessible for employee use at all times./bar hand sink blocked by dish racks/
Handwash sink used for purposes other than handwashing./front cook line hand sink used to dump ice.
Single-service articles not stored inverted or protected from contamination./to go containers at front cook line and storage room/
Stored food not covered./fruits at bar/
Working containers of food removed from original container not identified by common name./salt and peppers containers on storage shelf/
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.